HUB (THE) (Health Operation# 860930) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
NYS Health Operation ID | 860930 |
Operation Name | HUB (THE) |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
27 Market Street Brant Lake NY 12815 |
Municipality | HORICON |
County | WARREN |
Permitted Corporation Name | THE HUB ADK, LLC. |
Permitted Operator Name | ANDREW CAPPABIACA |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 565400 |
Date: 2018-07-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Send documentation of corrections to your inspector in a timely manner. All violations must be addressed in a timely manner. BWO Issued due to a lack of disinfection in the distribution system. |
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Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: If need a replacement permit contact gfdo at 518-793-3893. |
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Date: 2015-09-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 27 MARKET STREET |
City | BRANT LAKE |
State | NY |
Zip | 12815 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TAITT'S TASTIES | Tami Ann Taitt | 27 Market Street, Alexandria Bay, NY 13607 | 2010-07-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIN TEEPEE FAMILY CAMPGROUND - FSE | 144 Bean Road, Brant Lake, NY 12815 | 2018-08-24 | |
CURTIS S. READ SCOUT RES.-Food Service | 1377 Palisades Road, Brant Lake, NY 12815 | 2018-08-09 | |
Food Service - Main Dining Hall | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
Food Service - Girls Club House | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
PILGRIM CAMP-Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2018-08-07 | |
POINT O' PINES CAMP-Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
Jimbo's Club at the Point Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
SUZIE Q'S SUNSHINE CAFE | Lily Pond Corporation | 148 Tannery Road, Brant Lake, NY 12815 | 2015-08-19 |
BRANT LAKE CAMP - FSE | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2012-07-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).