POINT O' PINES CAMP-Food Service (Health Operation# 329398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 329398 |
| Operation Name | POINT O' PINES CAMP-Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7201 State Route 8 Brant Lake NY 12815 |
| Municipality | HORICON |
| County | WARREN |
| Permit Expiration Date | 08/10/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565400 |
| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Noted corrections: Floor painted in dry storage, new plastic racks for food down stairs. The Two items on report must be addressed prior to opening next season. |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-07-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-07-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Seal any raw wood food shelving and chipping painted floors by next season. Reminder that no food or single service items to be stored in dry storage area under waste lines, was discussed. |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7201 STATE ROUTE 8 |
| City | BRANT LAKE |
| State | NY |
| Zip | 12815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jimbo's Club at the Point Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service - Main Dining Hall | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| Food Service - Girls Club House | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIN TEEPEE FAMILY CAMPGROUND - FSE | 144 Bean Road, Brant Lake, NY 12815 | 2018-08-24 | |
| CURTIS S. READ SCOUT RES.-Food Service | 1377 Palisades Road, Brant Lake, NY 12815 | 2018-08-09 | |
| Food Service - Main Dining Hall | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| Food Service - Girls Club House | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| PILGRIM CAMP-Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2018-08-07 | |
| Jimbo's Club at the Point Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| SUZIE Q'S SUNSHINE CAFE | Lily Pond Corporation | 148 Tannery Road, Brant Lake, NY 12815 | 2015-08-19 |
| BRANT LAKE CAMP - FSE | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| HUB (THE) | The Hub Adk, LLC. | 27 Market Street, Brant Lake, NY 12815 | 2018-07-17 |
| Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2012-07-26 |
Please comment or provide details below to improve the information on POINT O' PINES CAMP-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).