SUZIE Q'S SUNSHINE CAFE (Health Operation# 336590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2015.
| NYS Health Operation ID | 336590 |
| Operation Name | SUZIE Q'S SUNSHINE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
148 Tannery Road Brant Lake NY 12815 |
| Municipality | HORICON |
| County | WARREN |
| Permitted Corporation Name | LILY POND CORPORATION |
| Permitted Operator Name | JAMES HIMOFF |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565400 |
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: An updated choking poster was provided. |
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| Date: 2014-08-14 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-02-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-03-19 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2006-03-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 2514341 |
| Entity Name | LILY POND CORPORATION |
| Initial DOS Filing Date | 2000-05-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LILY POND CORPORATION |
| DOS Process Address |
7201 State Route 8 Brant Lake NEW YORK 12815-2236 |
| Location Name | LILY POND CORPORATION |
| Location Address |
7201 State Route 8 Brant Lake NEW YORK 12815-2236 |
| Street Address | 148 TANNERY ROAD |
| City | BRANT LAKE |
| State | NY |
| Zip | 12815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Riverside Pines Campsites Food Service | 1 Carl Turner Road, Chestertown, NY 12817 | 2017-08-14 | |
| NORTH WARREN CENTRAL SCHOOL | David Scroggins | 6110 State Route 8, Chestertown, NY 12817 | 2018-03-15 |
| TIN TEEPEE FAMILY CAMPGROUND - FSE | 144 Bean Road, Brant Lake, NY 12815 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIN TEEPEE FAMILY CAMPGROUND - FSE | 144 Bean Road, Brant Lake, NY 12815 | 2018-08-24 | |
| CURTIS S. READ SCOUT RES.-Food Service | 1377 Palisades Road, Brant Lake, NY 12815 | 2018-08-09 | |
| Food Service - Main Dining Hall | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| Food Service - Girls Club House | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| PILGRIM CAMP-Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2018-08-07 | |
| POINT O' PINES CAMP-Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| Jimbo's Club at the Point Food Service | 7201 State Route 8, Brant Lake, NY 12815 | 2018-07-31 | |
| BRANT LAKE CAMP - FSE | 7586 State Route 8, Brant Lake, NY 12815 | 2018-08-09 | |
| HUB (THE) | The Hub Adk, LLC. | 27 Market Street, Brant Lake, NY 12815 | 2018-07-17 |
| Food Service | 1542 Palisades Road, Brant Lake, NY 12815 | 2012-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).