DA VINCI'S (Health Operation# 860752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 860752 |
| Operation Name | DA VINCI'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
118 Long Beach Road Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BELL BLVD DELIGHTS CORP |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade A Seats 110 Calibrated food product thermometer available at cook line. Hot water at kitchen 3-compartment sink measured at 160 degrees F. Shellfish tags retained on site for 90 days, tags available for review. FMTC Christina Bouzalas, expires 3/31/2020, no: 47777 |
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| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Two NSF-approved food product thermometers available at the cook line. All kitchen hand washing sinks stocked with soap, single-use paper towels, and signage at the time of inspection. |
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| Date: 2017-04-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: FMTC Jose Bonilla, expires 4/2018, no: 48863 Grade C |
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| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-04-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Christina Bonzalas, expires 4/2017, no: 47777 & Jose Bonilla, expires 4/2018, no: 48863 Seats 125 Grade A |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Christina Bouzalas, expires 4/2017, no: 47777 Grade A |
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| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 4472837 |
| Entity Name | BELL BLVD DELIGHTS CORP. |
| Initial DOS Filing Date | 2013-10-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BELL BLVD DELIGHTS CORP. |
| DOS Process Address |
118 Long Beach Rd. Island Park NEW YORK 11783 |
| Street Address | 118 LONG BEACH ROAD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DA'VINCI PIZZERIA & RESTAURANT | Village Pizzeria LLC | 118 Long Beach Road, Island Park, NY 11558 | 2013-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND PARK SD -FRANCIS X HEGARTY ELEM SCH | Hegarty Elem Schl (island Park Ufsd) · Island Park Ufsd | 100 Radcliffe Road, Island Park, NY 11558 | 2018-11-13 |
| ISLAND PARK SD - LINCOLN ORENS MIDDLE SCHOOL | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| ISLAND PARK SD - LINCOLN ORENS MS AUXIL CAFETERIA | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| PANCHO'S CANTINA | Gary Steiner Resturant Corp | 4245 Austin Boulevard, Island Park, NY 11558 | 2018-10-16 |
| JIMMY HAYS STEAKHOUSE | Jimmy Hays Steak House · Zebra Steak House Inc | 4310 Austin Boulevard, Island Park, NY 11558 | 2018-10-05 |
| SACRED HEART ROMAN CATHOLIC CHURCH | 282 Long Beach Road, Island Park, NY 11558 | 2018-09-07 | |
| POP'S SEAFOOD SHACK & GRILL | Pop's Seafood Shack and Grill LLC | 15 Railroad Place, Island Park, NY 11558 | 2018-08-30 |
| LAND & SEA RESTAURANT | Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | 2018-03-15 |
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| LAMBROU & SONS SEAFOOD RESTAURANT | Lambrou & Sons Seafood Restaurant Corp | 4073 Austin Boulevard, Island Park, NY 11558 | 2018-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).