LAI LAI FOOD CORP (Health Operation# 860257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 860257 |
| Operation Name | LAI LAI FOOD CORP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1536 Crescent Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | LAI LAI FOOD CORP |
| Permitted Operator Name | SI ZHENG LAI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Please email a photo or receipt for stem probe thermometer by 3/3/17. All other violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations to be corrected by 5/1/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with any questions. |
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| Date: 2015-04-08 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4533089 |
| Entity Name | LAI LAI FOOD CORP. |
| Initial DOS Filing Date | 2014-02-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAI LAI FOOD CORP. |
| DOS Process Address |
1536 Crescent Rd Clifton Park NEW YORK 12065 |
| Street Address | 1536 CRESCENT ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY PIZZERIA RESTAURANT, LLC. (THE) | The City Pizzeria Restaurant, LLC. | 1536 Crescent Road, Clifton Park, NY 12065 | 2018-01-22 |
| PAM'S PUB | Pamela Green | 1536 Crescent Road, Clifton Park, NY 12065 | 2018-01-04 |
| TUFANO'S PIZZERIA & DELI | Robert Tufano | 1536 Crescent Road, Clifton Park, NY 12065 | 2015-04-30 |
| FORTUNE COOKIES | Si Zheng Lai | 1536 Crescent Road, Clifton Park, NY 12065 | 2013-11-06 |
| MAMA ROSA'S PIZZERIA & DELI | Mama Rosa's Pizzeria + Deli · Mama Rosa's Pizzeria & Deli, Inc. | 1536 Crescent Road, Clifton Park, NY 12065 | 2009-11-12 |
| MARKET & BISTRO (THE) | Dale B Evans & Judith K. Evans | 1536 Crescent Road, Clifton Park, NY 12065 | 2009-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANCHO'S MEXICAN RESTAURANT | Panchos of Clifton Park, Inc. | 15-36 Crescent Road, Clifton Park, NY 12065 | 2018-01-26 |
| TINY TOTS TEA ROOM | Sari Medick | 1536 Crescent Road A-1-b, Clifton Park, NY 12065 | 2014-01-28 |
| TINY TOTS TEA ROOM | Kate Cross | 1536 Crescent Road A-1-b, Clifton Park, NY 12065 | 2011-04-27 |
| DUNKIN DONUTS-CLIFTON PARK | Route 87 Donuts, LLC. | 1532 Crescent Road, Clifton Park, NY 12065 | 2017-05-09 |
| I LOVE NY PIZZA | Gjergj Camas | 1529 Crescent Road, Clifton Park, NY 12065 | 2015-04-30 |
| ANTONIO'S PIZZERIA | G.e.r.c. LLC | 1529 Crescent Road, Clifton Park, NY 12065 | 2013-06-18 |
| MCDONALD'S- EXIT 8 #10443 | Reaal, Inc. | 1517 Crescent Road, Clifton Park, NY 12065 | 2018-01-31 |
| SHENENDEHOWA - OKTE ELEM SCHL. | Shenendehowa Central School Dist. | 1581 Crescent Road, Clifton Park, NY 12065 | 2018-01-22 |
| MAMA'S EXPRESS FAMILY PIZZERIA | Zemary Nemati | 77 Dunsbach Road, Clifton Park, NY 12065 | 2018-01-04 |
| MAMA'S EXPRESS | Ntina.ap.inc | 77 Dunsbach Road, Clifton Park, NY 12065 | 2012-04-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).