MAMA'S EXPRESS FAMILY PIZZERIA (Health Operation# 821485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.
| NYS Health Operation ID | 821485 |
| Operation Name | MAMA'S EXPRESS FAMILY PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
77 Dunsbach Road Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Operator Name | ZEMARY NEMATI |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected in a timely manner and are subject to enforcement. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected or enforcement action may be pursued. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations to be corrected by 5/15/16. Failure to do so may result in enforcement action. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 77 DUNSBACH ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA'S EXPRESS | Ntina.ap.inc | 77 Dunsbach Road, Clifton Park, NY 12065 | 2012-04-09 |
| MAMA'S EXPRESS/inactive | Robert Herold | 77 Dunsbach Road, Clifton Park, NY 12065 | 2010-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- EXIT 8 #10443 | Reaal, Inc. | 1517 Crescent Road, Clifton Park, NY 12065 | 2018-01-31 |
| COUNTRY DRIVE IN | Halfmoon Ice Cream, Inc. | 1455 Vischer Ferry Road, Clifton Park, NY 12065 | 2018-06-11 |
| DUNKIN DONUTS-CLIFTON PARK | Route 87 Donuts, LLC. | 1532 Crescent Road, Clifton Park, NY 12065 | 2017-05-09 |
| I LOVE NY PIZZA | Gjergj Camas | 1529 Crescent Road, Clifton Park, NY 12065 | 2015-04-30 |
| ANTONIO'S PIZZERIA | G.e.r.c. LLC | 1529 Crescent Road, Clifton Park, NY 12065 | 2013-06-18 |
| LAI LAI FOOD CORP | Si Zheng Lai | 1536 Crescent Road, Clifton Park, NY 12065 | 2018-02-28 |
| PANCHO'S MEXICAN RESTAURANT | Panchos of Clifton Park, Inc. | 15-36 Crescent Road, Clifton Park, NY 12065 | 2018-01-26 |
| CITY PIZZERIA RESTAURANT, LLC. (THE) | The City Pizzeria Restaurant, LLC. | 1536 Crescent Road, Clifton Park, NY 12065 | 2018-01-22 |
| PAM'S PUB | Pamela Green | 1536 Crescent Road, Clifton Park, NY 12065 | 2018-01-04 |
| ANDREA HAWRONS INC. | Andrea Hawrons, Inc. | 1436 Vischer Ferry Road, Clifton Park, NY 12065 | 2017-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).