FORTUNE COOKIES
Si Zheng Lai


Address: 1536 Crescent Road, Clifton Park, NY 12065

FORTUNE COOKIES (Health Operation# 334665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2013.

Business Overview

NYS Health Operation ID 334665
Operation Name FORTUNE COOKIES/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1536 Crescent Road
Clifton Park
NY 12065
Municipality CLIFTON PARK
County SARATOGA
Permitted Operator Name SI ZHENG LAI
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455200

Inspection Results

Date: 2013-11-06 Type: Inspection Violations: 5 critical, 17 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1A (Critical): Unpasteurized milk and milk products used
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-12-20 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-04-02 Type: Inspection Violations: 10 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1536 CRESCENT ROAD
City CLIFTON PARK
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAI LAI FOOD CORP Si Zheng Lai 1536 Crescent Road, Clifton Park, NY 12065 2018-02-28
CITY PIZZERIA RESTAURANT, LLC. (THE) The City Pizzeria Restaurant, LLC. 1536 Crescent Road, Clifton Park, NY 12065 2018-01-22
PAM'S PUB Pamela Green 1536 Crescent Road, Clifton Park, NY 12065 2018-01-04
TUFANO'S PIZZERIA & DELI Robert Tufano 1536 Crescent Road, Clifton Park, NY 12065 2015-04-30
MAMA ROSA'S PIZZERIA & DELI Mama Rosa's Pizzeria + Deli · Mama Rosa's Pizzeria & Deli, Inc. 1536 Crescent Road, Clifton Park, NY 12065 2009-11-12
MARKET & BISTRO (THE) Dale B Evans & Judith K. Evans 1536 Crescent Road, Clifton Park, NY 12065 2009-09-29

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MCDONALD'S- EXIT 8 #10443 Reaal, Inc. 1517 Crescent Road, Clifton Park, NY 12065 2018-01-31
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MAMA'S EXPRESS FAMILY PIZZERIA Zemary Nemati 77 Dunsbach Road, Clifton Park, NY 12065 2018-01-04
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).