BARADO'S ON THE WATER (Health Operation# 859786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2018.
| NYS Health Operation ID | 859786 |
| Operation Name | BARADO'S ON THE WATER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
57 Bradbury Road Central Square NY 13036 |
| Municipality | W. MONROE |
| County | OSWEGO |
| Permitted Corporation Name | BARADO'S ON THE WATER |
| Permitted Operator Name | CHERYL BARSOM |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376900 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-11-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed employee illness policy and went over CIAA. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed ill food worker policy and CIAA with owners and staff. Provided food temperature requirements chart and employee hand washing signs for display. Discussed proper cooling procedures with head cook. Broken hand washing sink in kitchen has been repaired. Barado's is a seasonal operation and is requesting to stay open until 12-31-17 and not closing on 10-30-17 as stated on permit. | ||
| Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Hats and gloves used, probe thermometers available. Discussed CIAA and ill food worker policy with owner and staff. Provided food temperature requirement chart and hand washing signs. |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling with head chef. The cooler in the kitchen had two items in the cooling phase but there may not be enough circulation for these items to cool properly. Pasta must cool to 45 degrees F by 9:30 pm or be discarded. Asparagus must cool to 45 degrees F by 9:30 pm or be discarded. There appears to be an excessive amount of unused equipment in the storage areas. Any equipment not in use should be removed from the premises. Due to extra stage of cooking (cook, cool, reheat) this food facility will be considered high risk. Discussed sick worker policy. |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 57 BRADBURY ROAD |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE GALLEY | Jeffrey Kingsley | 57 Bradbury Road, Central Square, NY 13036 | 2013-06-19 |
| HIDDEN TREASURE AT THE GALLEY | Hidden Treasures At The Galley · Robert C. Vona | 57 Bradbury Road, Central Square, NY 13036 | 2008-06-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
| HASTINGS MALLORY ELEMENTARY | Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | 2018-12-03 |
| GOOD GOLLY'S FAMILY RESTAURANT | Judy Sherman | 2916 State Route 49, Central Square, NY 13036 | 2018-11-30 |
| CENTRAL SQUARE MIDDLE SCHOOL | Central Square School Board | 248 Us Route 11, Central Square, NY 13036 | 2018-11-29 |
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| UNCLE CHUBBY'S | Kml Management, Inc. | 1032 County Route 37, Central Square, NY 13036 | 2018-11-15 |
| BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
| GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
| MCDONALDS OF CENTRAL SQUARE | Mcdonald's of Central Square · Big Red Shoes LLC | 3001 East Avenue, Central Square, NY 13036 | 2018-09-28 |
| CENTRAL SQUARE POP WARNER FOOTBALL | Debbie Sakonyi | Wilson Road, Central Square, NY 13036 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).