LONG BEACH BAGEL CAFE (Health Operation# 575482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 575482 |
| Operation Name | LONG BEACH BAGEL CAFE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
757 E Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | LONG BEACH BAGEL CAFE |
| Permitted Corporation Name | LONG BEACH BAGEL INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-08-14 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seats 30 FMTC Joseph Feldman, expires 3/19, no: 49965; Rimi Saverio, expires 3/19, no: 49959; Ana Sandoval, expires 3/19, no: 49976. |
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| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC - Ana Sandoval 3/19,#49976, Saverino Rimi 3/19,#49959, Scott Berglind 8/17,#48199 Score B - 0/10 Seat#24 |
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| Date: 2017-01-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hand washing stations noted adequately stocked with soap and single-use paper towels. Ambient air thermometers available in all refrigeration units at front counter that were previously lacking. |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Reily Bruner, expires 3/2019, no: 49967 & Saverio Rimi, expires 3/2019, no: 49959 & Ana Sandoval, expires 3/2019, no: 49976 & Cathy Halpin, expires 3/2019, no: 49960 & Scott Berglind, expires 8/17, no: 48199 Seats 24 General observations: Staff observed using gloves to handle ready-to-eat foods. Functioning food product thermometer available for use at the front counter. |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 757 E PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUNGALOW GRILL | Ldd Grill | 669 East Park Avenue, Long Beach, NY 11561 | 2014-04-25 |
| LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
| EAST END PIZZA & RESTAURANT | K&d Ventures Inc | 647 East Park Avenue, Long Beach, NY 11561 | 2018-05-21 |
| GERI'S | 631 East Park Restaurant Corp | 631 East Park Avenue, Long Beach, NY 11561 | 2013-01-24 |
| PANDA GARDEN | Grand Panda Inc | 649 East Park Avenue, Long Beach, NY 11561 | 2013-01-10 |
| TCBY | Sai Baba Food Corporation | 655 East Park Avenue, Long Beach, NY 11561 | 2012-02-28 |
| DOVER GOURMET @ PACIFIC BLVD | Dover Gourmet Corp | 1 Pacific Boulevard, Long Beach, NY 11561 | 2013-07-08 |
| NOLAN'S PUB | Chasco Pub Corp | 435 East Park Avenue, Long Beach, NY 11561 | 2017-01-13 |
| LONG BEACH SD - SR HIGH SCHOOL | Long Beach City School District | 322 Lagoon Drive W, Lido Beach, NY 11561 | 2018-11-19 |
| SNACK BAR AT SANDS | Mohizif & Restaurant Inc | 200 Lido Boulevard, Lido Beach, NY 11561 | 2012-08-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).