EL NORTENO OF PEEKSKILL (Health Operation# 859164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2016.
| NYS Health Operation ID | 859164 |
| Operation Name | EL NORTENO OF PEEKSKILL/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 Highland Drive Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted Corporation Name | EL NORTENO OF PEEKSKILL INC. |
| Permitted Operator Name | EL NORTENO OF PEEKSKILL INC. |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: above violations to correct forthwith. discussed sanitization and approved method. all other violations cited on 11/23/15 found corrected. |
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| Date: 2015-11-23 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: reinspection on or about 12/8/15. warning notice provided. |
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| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4518860 |
| Entity Name | EL NORTENO OF PEEKSKILL INC. |
| Initial DOS Filing Date | 2014-01-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL NORTENO OF PEEKSKILL INC. |
| DOS Process Address |
300 Highland Avenue Peekskill NEW YORK 10566 |
| Street Address | 300 HIGHLAND DRIVE |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNT SAINT FRANCIS / FLIK | Flik International Corp. | 250 South Street, Peekskill, NY 10566 | 2018-12-10 |
| THE QUIET MAN PUBLIC HOUSE | The Quiet Man Public House Inc. | 15 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
| RUBEN'S CAFE | Ruben's Cafe Inc. | 5 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
| PANADERIA PERLA DE ORIENTE | Ncs Americas Trading Corp. | 1017 Park Street, Peekskill, NY 10566 | 2018-11-28 |
| GRAN CABANA RESTAURANT | Gran Cabana Restaurant Corp. | 400 Highland Avenue, Peekskill, NY 10566 | 2018-11-26 |
| NONNA'S BRICK OVEN PIZZA | Kaitryanna Pizza, Inc. | 1843 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
| PASTEL'S RESTAURANT | Nickolas Holdings, Inc. | 1859 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
| NEW ORIENTAL EXPRESS | Mei Xu | 808 Washington Street, Peekskill, NY 10566 | 2018-11-16 |
| CROWN FRIED CHICKEN | Najeeb Food Corporation | 1020 Main Street, Peekskill, NY 10566 | 2018-11-16 |
| D & M DELI GROCERY | D & M Deli Grocery, Inc. | 1100 Elm Street, Peekskill, NY 10566 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).