FEATHER & STONE RESTAURANT, INC. (Health Operation# 857357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 857357 |
| Operation Name | FEATHER & STONE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
38 West Street Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Corporation Name | FEATHER & STONE RESTAURANT, INC. |
| Permitted Operator Name | Tara Viti |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122900 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Soup temped at 142 degrees, beans 153 degrees, tomatoes 43 degrees, chicken 42 degrees, pork in walk in temped at 38 degrees. Gloves available and being worn. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Hot holding soup temped at 155 degrees; turbo air unit raw beef temped at 44 degrees and mac salad temped at 36 degrees. Hot holding mashed potatoes temped at 153 degrees. Gloves, sanitizer available. |
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| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Two Door Bin Marie is now functioning as expected. Temperatures were measured on sliced grape tomatoes and chipotle sour cream and both were 45 degrees F or less. Left Fee Schedule for Tara to sign and submit to us with the check. Report e-mailed. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator and told the operator that they cannot use the Two Door Bain Marie to store any food until this unit is either repaired or replaced. The following temperatures were obtained (degrees F): Walk-In Cooler - Cooked Chicken Breast - 34.4 and 33.8, Potato Salad - 36.2, Spinach Dish - 35.9; Single Door Bain Marie - Sliced Tomatoes - 44.5, American Cheese Slices - 45.3; Cooler Cabinet Under Grill - Bottom Drawer - Raw White Fish - 33.0, Raw Hamburg Patties - 33.8, Top Drawer - French Fries - 36.2; Cooler Cabinet Under Prep Table - Top Drawer - Smoked Ribs - 38.2, Bottom Drawer - Raw Steak - 38.3, Vegetable Patties - 38.1; Chicken and Vegetable Soup - 184.8, White Rice - 205.6. The chlorine residual on the Mechanical Dish Washer was 50 ppm. Report e-mailed. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Recommended that they get the Fire Suppression System checked as soon as possible. The following food items were measured (degrees F): Walk-In Cooler - Chicken Queso - 35.8, Cooked Black Beans - 35.6, Spinach Dip - 35.4; Small Bain Marie Upper Compartment - Sliced Tomatoes - 36.7; Large Bain Marie Upper Compartment - Chicken Queso - 44.5; Steam Table - Meat Sauce - 168.2; Clam Chowder Soup in Crock Pot - 171.4. The Final Rinse on the Mechanical Dish Washer had a chlorine residual of 50 ppm. The operator did not receive a copy of last year's report. Report e-mailed. |
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| Date: 2015-03-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4512545 |
| Entity Name | FEATHER & STONE RESTAURANT, INC. |
| Initial DOS Filing Date | 2014-01-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FEATHER & STONE RESTAURANT |
| DOS Process Address |
38 West St. Suite 1 Walton NEW YORK 13856 |
| Street Address | 38 WEST STREET |
| City | WALTON |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PENGUIN CAFE | Van-tag Enterprises | 38 West Street, Walton, NY 13856 | 2016-07-20 |
| PENGUIN CUSTOM ICE CREAM, BRIDGETTE & CO. | Ebh Co.,llc | 38 West Street, Walton, NY 13856 | 2014-12-04 |
| WEST 38 | Mary Jeanniton | 38 West Street, Walton, NY 13856 | 2011-09-29 |
| PENGUIN CUSTOM ICE CREAM & CHOP SHOP | Cjh Associates LLC | 38 West Street, Walton, NY 13856 | 2010-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALTON VOLUNTEER FIRE DEPARTMENT, INC. | Steven Condon | 59 West Street, Walton, NY 13856 | 2018-09-06 |
| SUB HUBB | Laura Bush | 247 Delaware Street, Walton, NY 13856 | 2018-12-11 |
| T. A.'S PLACE | Thomas & Deborah Ackerly | 249 Delaware Avenue, Walton, NY 13856 | 2018-07-12 |
| SUBWAY #30705 | John Rigos | 247 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| ROBINSON SNACK BAR | Lyndon Robinson | 7-9 West Street, Walton, NY 13856 | 2015-04-09 |
| THE OLIVE BRANCH | Lyndon Robinson | 7-9 West Street, Walton, NY 13856 | 2008-12-16 |
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| GRAMMA D'S | Doreen Williams | 192 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| FOO CHOW RESTAURANT | Foo Chow Restaurant, Inc. | 184 - 186 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| McDONALD'S WALTON | Mcdean,llc | 205 Delaware Street, Walton, NY 13856 | 2011-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).