GRAMMA D'S (Health Operation# 560244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 560244 |
| Operation Name | GRAMMA D'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
192 Delaware Street Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Operator Name | Doreen Williams |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122900 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: wings, red sauce, and meatballs in walk in all temped at 43 degrees at time of inspection. Milk temped at 45 degrees at waitress station. Sausage temped at 39 degrees in pizza station. Tomatoes in prep station temped at 43 degrees. Hot held soups and gravy and sauce temped between 141 to 165 degrees. Owner states that they are using an ice bath to cool red sauce after cooking and before placing it in the walk in. Many violations from last inspection have been corrected by establishment, including: ceiling replaced in kitchen and floor tiles replaced near pizza oven. Complaint appears to be unfounded>see complaint report. Please mail report. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures taken: sausage 43 degrees and chicken 40 degrees pizza station. Discussed proper pest traps to use in food service facility. Hot holding temperatures adequate throughout: soup sausage temped at 170, soup 151, and mashed potatoes 155 degrees. Discussed use of sandwich station-no cooling is to be done in unit, since unit doesn't appear to be able to handle the added heat and maintain adequate temperature of 45 degrees or below. Chicken wings out of oven temped at 196 degrees. Please mail report. |
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| Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3C violation from 9/9/16 inspection remains corrected. Those violations not listed in this inspection have been corrected since last inspection. Par cooked wings in walk in temped at 36 degrees. Sliced tomatoes in prep station temped at 37 degrees. Pepperoni in pizza prep station temped at 37 degrees. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Prep pizza station thermometer 30 degrees. Probe thermometer available. Small prep station by cook line has marginal temperatures. Discussed need to keep lid closed at all possible times to maintain unit at adequate temperature of 45 degrees or less. Discussed proper cooling procedures for hot foods with cook. Walk in temperature 39 degrees and foods temped 41 - 43 degrees. Probe thermometer available. Walton experienced power outage last night, 9/8/16, from approximately 7:30p to 1:30a. Chris stated that staff were sent home and cooling units were shut up and monitored to maintain temperature. Please mail report. |
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| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Measured the temperature of the following items in the Upper Compartment of the Bain Marie (degrees F): Shredded Mozzarella in a bowl - 46 to 47, Sliced Turkey Breast - 41.4, Sliced Roast Beef - 38.9. The temperatures are now in the acceptable range. Recommended that all food items stored in the upper compartment of both Bain Marie Units be placed so that they are immersed in the cold air. Report must be mailed. | ||
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Street Address | 192 Delaware STREET |
| City | Walton |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| FOO CHOW RESTAURANT | Foo Chow Restaurant, Inc. | 184 - 186 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| McDONALD'S WALTON | Mcdean,llc | 205 Delaware Street, Walton, NY 13856 | 2011-02-17 |
| WALTON THEATRE | Rehabilitation Support Services | 132 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| WALTON BOWLING LANES | Kim Gregory | 10 Bridge Street, Walton, NY 13856 | 2014-06-03 |
| WALTON LANES | Water Street Enterprises, LLC | 10 Bridge Street, Walton, NY 13856 | 2010-08-24 |
| SUB HUBB | Laura Bush | 247 Delaware Street, Walton, NY 13856 | 2018-12-11 |
| DANNY'S RESTAURANT & LOUNGE | Leo Hannan, Jr. | 14 Gardiner Place, Walton, NY 13856 | 2018-08-21 |
| SUBWAY #30705 | John Rigos | 247 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| MARKOS-5 | Markos-5, Inc. | 5 Bridge Street, Walton, Ny, NY 13856 | 2013-06-26 |
Please comment or provide details below to improve the information on GRAMMA D'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).