JAY FIRE DEPARTMENT (Health Operation# 856624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 856624 |
| Operation Name | JAY FIRE DEPARTMENT |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
Route 9n Jay NY 12941 |
| Municipality | JAY |
| County | ESSEX |
| Permitted Corporation Name | JAY FIRE DEPTARTMENT |
| Permitted Operator Name | DEAN JOY |
| Permit Expiration Date | 02/28/2021 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155400 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upcoming spaghetti supper fund raiser on October 20, serving 3-8pm, prep starts 9am, serving approx 100-150 people. Food will be served and eaten in the fire house truck bay. All food will be purchased at Sams and prepared in the onsite kitchen. All equipment on hand for proper food safety. Inspector provided education on safe food temperatures. Dishes are sanitized with a commercial high-heat dishwasher | ||
| Date: 2017-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Dinner menu consists of spaghetti with meat sauce, salad and rolls. Temperatures of spaghetti sauce was 175 degrees. Discussed cooking and cooling of spaghetti noodles. | ||
| Date: 2016-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Spaghetti dinner consisting of pasta, meat sauce and a green salad was being prepared. Meatballs for the meat sauce were a packaged, pre-cooked frozen product that were reheated and added to the sauce. Temperatures of the sauce being hold held in various crockpots were measured to be 161 degrees and 174 degrees F. Discussed the use of the basement freezers. They were not plugged in at time of inspection and are not used. |
||
| Date: 2015-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: spaghetti dinner preparation during inspection. canned marinara sauce hot held in crock pots at or above 140 degrees F. precooked meatballs heated in oven and added to the sauce for hot holding. reviewed serving procedures in lidded steam trays to prevent cross contamination. refrigerated storage was acceptable and sanitizer buckets with bleach are used with test strips on site. Digital and analog thermometer calibration was performed where all thermometers were calibrated. discussed glove use and hair nets during serving to prevent cross contamination. | ||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | ROUTE 9N |
| City | JAY |
| State | NY |
| Zip | 12941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| D & B COUNTRY KITCHEN | Debra Spaulding | Route 9n, Elizabethtown, NY 12932 | 2008-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANCE'S PLACE | Lance Lawrence | 2535 Nys Route 9n, Ausable Forks, NY 12941 | 2018-12-10 |
| ACAP HEADSTART, AUSABLE FORKS | Morgan Gibson-conley | 11 School Street, Ausable Forks, NY 12941 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).