ACAP HEADSTART, AUSABLE FORKS (Health Operation# 423209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 423209 |
| Operation Name | ACAP HEADSTART, AUSABLE FORKS |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
11 School Street Ausable Forks NY 12941 |
| Municipality | JAY |
| County | ESSEX |
| Permitted Operator Name | MORGAN GIBSON-CONLEY |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155400 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured were within acceptable ranges. Food cooking temperatures were discussed with onsite staff. Various other aspects of the New York Stae Sanitary Code were also discussed with onsite staff. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: macaroni and cheese and orange slices was served. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. | ||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food temperatures were observed to be in proper temperature range. Food temperature logs were reviewed and found to be current and accurate. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch being served at time of inspection consisted of pizza, tossed salad, cottage cheese, chopped pears, and milk. Service of lunch is monitored by the cook/operator. All food temperatures, as taken with DOH thermapen were in the acceptable range. Education was given in the correct procedures for storing in-use wiping cloths. Buckets of sanitizing solution should be made (1-2 tablespoons of Clorox to 1 gallon of water) with wiping cloths stored in them. | ||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. All temperatures measured with a DOH thermocouple were within acceptable ranges. Proper dishwashing procedures was discussed with operator. Sanitizing spray concentrations were tested and observed as adequate. | ||
| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Refrigeration temp 40 degrees, milk 42 degreees, mayo 43 degrees, and applesauce 42 degrees. |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Cook and serve for breakfast and lunch. no large roasts or cooling is done at this facility. Reviewed thermometer calibration procedure, no ice is served to children so very little ice is kept on site for calibration. Recommend purchasing a digital thermometer and keeping enough ice for thermometer calibration. discussed 3 bay dishwashing procedure. Melon is being washed per interview with the operator. CPR kit and choking poster is on site. |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-01-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 11 SCHOOL STREET |
| City | AUSABLE FORKS |
| State | NY |
| Zip | 12941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANCE'S PLACE | Lance Lawrence | 2535 Nys Route 9n, Ausable Forks, NY 12941 | 2018-12-10 |
| JAY FIRE DEPARTMENT | Jay Fire Deptartment | Route 9n, Jay, NY 12941 | 2018-09-18 |
Please comment or provide details below to improve the information on ACAP HEADSTART, AUSABLE FORKS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).