FOOD KING USA INC FSE
Shui Guan Shi


Address: 51 East Main Street, Westfield, NY 14787

FOOD KING USA INC FSE (Health Operation# 854501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 854501
Operation Name FOOD KING USA INC FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 51 East Main Street
Westfield
NY 14787
Municipality WESTFIELD
County CHAUTAUQUA
Permitted Operator Name SHUI GUAN SHI
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 063200

Inspection Results

Date: 2018-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gave pair of food tongs and sign. Hot hold temps satisfactory: White rice = 170 degs, won ton = 185 degs, sweet sour = 180 degs. A second new fryer will be installed this week. Please correct the above items in a timely. Please note: Repeat violations may result in legal actions.
Date: 2017-02-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot holding temps: White rice = 150 deg; sweet and sour = 150 degs; won ton = 202 degs. Please correct the above violations in a timely manner and you must avoid REPEAT violations in the future. Cooked rice must kept either cold or at 140 degs and only left at room temperature only for limited times of food preparations.
Date: 2016-02-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: White rice = 160 degs, sweet & sour = 175 degs. Your email will be put on the Food Handler class waiting list as requested.
Date: 2015-01-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: White rice = 160 degs; won ton = 200 degs; sweet & sour = 180 degs
Date: 2014-02-12 Type: Inspection Violations: 2 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 51 EAST MAIN STREET
City WESTFIELD
State NY
Zip 14787

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FOOD KING FSE Liang Shi 51 East Main Street, Westfield, NY 14787 2014-02-06
FOOD KING FSE Shui Guan Shi 51 East Main Street, Westfield, NY 14787 2011-10-11

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CJ'S PIZZA AND SUBS FSE Cj's Pizza and Subs 77 East Main Street, Westfield, NY 14787 2018-05-15
PORTAGE PIE FSE Connie Thayer 42 North Portage Street, Westfield, NY 14787 2018-03-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).