WESTFIELD MAIN DINER FSE (Health Operation# 558652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
| NYS Health Operation ID | 558652 |
| Operation Name | WESTFIELD MAIN DINER FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 East Main Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Corporation Name | WESTFIELD MAIN DINER |
| Permitted Operator Name | SHARON SWEET |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot holding temps: Italian meatball veggie soup = 165 degs, chilli = 162 degs; cooked cheeseburger patty = 170 degs. Gave a pair of tongs for use with fruits with beverages and a sign. Please correct the above remaining item is a timely manner (Note: repeats may result in legal action). |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gave an example ill food worker policy. Please correct the above items in a timely manner. |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: sausage gravy = 150 degs |
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| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Hot and cold food tempeartures were satisfactory; sausage gravy =190 degs; mac n'cheese = 190 degs; turkey gravy = 189 degs; hamburg on grill = 175 degs |
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| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: new walk-in cooler and 2 new prep coolers; biscuit gravy=188 deg F |
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| Date: 2012-04-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2009-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2007-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 40 EAST MAIN STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPOT AND A SPELL FSE | Patricia Valentine | 40 East Main Street, Fredonia, NY 14063 | 2017-10-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALARCO'S RESTAURANT FSE | Calarco's Restaurant Inc | 11-15 Market Street, Westfield, NY 14787 | 2018-12-07 |
| JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| Westfield Community Kitchen Inc. FSE | Westfield Community Kitchen, Inc. | 101 East Main Street, Westfield, NY 14787 | 2018-05-21 |
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| FOOD KING USA INC FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| FOOD KING FSE | Liang Shi | 51 East Main Street, Westfield, NY 14787 | 2014-02-06 |
| Westfield Community Kitchen FSE | St Peter's Episcopal Church | 101 East Main Street, Westfield, NY 14787 | 2012-03-06 |
| FOOD KING FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2011-10-11 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
Please comment or provide details below to improve the information on WESTFIELD MAIN DINER FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).