CALARCO'S RESTAURANT FSE (Health Operation# 263377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 263377 |
| Operation Name | CALARCO'S RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11-15 Market Street Westfield NY 14787 |
| Municipality | WESTFIELD |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CALARCO'S RESTAURANT INC |
| Permitted Operator Name | VIRGINIA GOLLNITZ |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063200 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Spaghetti sauce = 175 degs |
||
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold temps satisfactory: chicken rice soup at salad buffet = 187 degs; meatballs and sauce = 202 degs in double boiler. Gave tong for handling beverage fruit garnishes and a sign. A 2nd HACCP inspection will be scheduled at a later date. | ||
| Date: 2017-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hot hold of food at time of inspection, spaghetti sauce was being reheated in double boiler. Discussed reheating and cooling procedures with cook and gave brochures. This was your 2nd required inspection for year. | ||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Spag sauce= 170 Deg; mashed potatoes = 170 Degs; CCHD will call to schedule a HACCP inspection at a later date |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11-A Test strips for sanitizers not available |
||
| Date: 2010-11-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-02-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 11-15 MARKET STREET |
| City | WESTFIELD |
| State | NY |
| Zip | 14787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIMMY'S PIZZA FSE | James Bowen | 45 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| TAP ROOM & GRILL FSE | Kate Noble | 43 East Main Street, Westfield, NY 14787 | 2018-05-02 |
| FOOD KING USA INC FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| WESTFIELD MAIN DINER FSE | Westfield Main Diner | 40 East Main Street, Westfield, NY 14787 | 2018-01-08 |
| FOOD KING FSE | Liang Shi | 51 East Main Street, Westfield, NY 14787 | 2014-02-06 |
| FOOD KING FSE | Shui Guan Shi | 51 East Main Street, Westfield, NY 14787 | 2011-10-11 |
| LOYAL ORDER OF MOOSE #118 FSE | William Winder | 19 Clinton Street, Westfield, NY 14787 | 2018-12-07 |
| PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 102 East Main Street, Westfield, NY 14787 | 2018-09-11 |
| Westfield Community Kitchen Inc. FSE | Westfield Community Kitchen, Inc. | 101 East Main Street, Westfield, NY 14787 | 2018-05-21 |
Please comment or provide details below to improve the information on CALARCO'S RESTAURANT FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).