HOLY FAMILY CENTER FSE
Chautauqua Opportunities Inc


Address: 1135 North Main Street, Jamestown, NY 14701

HOLY FAMILY CENTER FSE (Health Operation# 854085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 854085
Operation Name HOLY FAMILY CENTER FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1135 North Main Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name CHAUTAUQUA OPPORTUNITIES INC
Permitted Operator Name EDWARD WOLOSZYN
Permit Expiration Date 12/31/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot food temp: potato soup = 155 degs. Observed the 3rd floor kitchette lunch prep operation to individual classrooms. Using separate igloo coolers with ice blocks for cold foods and milk, kitchentte is supplied with a Delfield 2 door cooler and a freezer for ice blocks. Very well organized and clean. Please send an updated contact email for your food service director to Doug at [email protected].
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Very clean. Combined operation with COI kitchen that supplies meals to off-site school programs. CCHD will make permit "HIGH" risk
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No problems noted
Date: 2016-09-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Note: Dawn called CCHD on 9/21/16 that replacement chlorine bucket is in use and final rinse sanitizer in dishwasher is now satisfactory. CCHD recommends that you perform a weekly food probe thermometer calibration check and document in writing in a log book
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SAFE HOUSE Chautauqua Opportunities Inc 16 East 6th Street, Jamestown, NY 14701 2017-05-12
C.O.I. CLINTON V. BUSH ELEMENTARY INST FSE Chautauqua Opportunities Inc 150 Pardee Avenue, Jamestown, NY 14701 2018-11-30
C.O.I. PAUL B. TEMPLE ELEMENTARY INST FSE Chautauqua Opportunities Inc 3570 Cemetary Road, Kennedy, NY 14747 2015-10-28

Office Location

Street Address 1135 NORTH MAIN STREET
City JAMESTOWN
State NY
Zip 14701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOLY FAMILY SCHOOL Jamestown Public Schools 1135 North Main Street, Jamestown, NY 14701 2012-02-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).