NINO'S PIZZA & DELI (Health Operation# 853398) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
NYS Health Operation ID | 853398 |
Operation Name | NINO'S PIZZA & DELI |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
240-09 Linden Boulevard Elmont NY 11003 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SAF & SONS LLC |
Permitted Operator Name | HARRIS HAMID |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295013 |
Date: 2019-02-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The majority of mouse droppings noted on recent past inspections has been cleaned up. Only small amounts of what is believed to be old droppings remain in some of the previous cited locations. Professional extermination for rodents should continue at least monthly. GRADE: A FMT: Harris Hamid, exp 5/31/20, #46691 SEATS: 11 OPERATOR: SAF & Sons 11/30/19 |
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Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Today manager Asif Hamid, stated that 10 glue boards and 5 snap traps were placed by exterminator on 11/13/18. He went on to say that four of the traps were discarded along with dead mice that were caught. I was shown the one remaining trap (that had been sprung) placed near the service counter. On 11/26/18 when Mr. Hamid was asked what had been done by his exterminator to mitigate the mouse infestation all I was shown was a couple of glue boards opposite the service counter, no mention of snap traps was made, no proof of professional extermination for rodents was available then or now as requested on multiple occasions. |
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Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment is notified that continued observations of rodent droppings directly on food preparation surfaces or noting of food adulterated from vermin may result in legal action to be taken against the establishment including possible Commissioners order for closure. ****OPERATOR IS DIRECTED TO CLEAN AND SANITIZE ALL FOOD PREPARATION SURFACES EACH AND EVERY MORNING BEFORE ANY FOOD PREPARATION TAKES PLACE.****. FAILURE TO COMPLY WILL RESULT IN ESCALATING ENFORCEMENT ACTIONS TO BE TAKEN! |
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Date: 2018-11-07 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-09-25 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE: C FMT: Harris Hamid, exp 5/31/20- #46691 SEATS: 11 OPERATOR:SAF & Sons 11/30/18 |
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Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Operator was advised to spray mouse droppings with a strong bleach solution before using a vacuum to remove. |
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Date: 2018-05-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade = B, ================== FMT: Harris Hamid exp 5/31/20, #46691. ==================. seats= 11 Operator: SAF & SONS LLC. |
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Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 4425476 |
Entity Name | SAF & SONS LLC |
Initial DOS Filing Date | 2013-07-01 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | HARRIS HAMID |
DOS Process Address |
240 09 Linden Blvd Elmont NEW YORK 11003 |
Street Address | 240-09 LINDEN BOULEVARD |
City | ELMONT |
State | NY |
Zip | 11003 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NINO'S PIZZA | Nino's Ny Trading, Inc. | 240-09 Linden Boulevard, Elmont, NY 11003 | 2013-10-29 |
NINO'S PIZZERIA | Nino's Pizzeria of Elmont Inc | 240-09 Linden Boulevard, Elmont, NY 11003 | 2011-03-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SUBWAY #25289 | Ranjit Singh & Company Inc | 821 A Hempstead Turnpike, Elmont, NY 11003 | 2018-11-21 |
GINO'S PIZZERIA | Elmont Pizzeria Corp | 1615 Dutch Broadway, Elmont, NY 11003 | 2018-09-20 |
BURGER KING / POPEYES | 239 Elmont Operating Corp | 239-25 Linden Boulevard, Elmont, NY 11003 | 2018-08-17 |
KAROLINE'S INTERNATIONAL RESTAURANT BAKERY | Karoline's International Restaurant Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2018-08-17 |
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MARQUIS TENT BBQ CATERING @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
XING XING RONG CHANG CHINESE REST. | Sing Sing Rong Cheng Inc | 1769 Dutch Broadway, Elmont, NY 11003 | 2018-05-30 |
SAPIENZA BAKE SHOP | Sapienza Pastry Inc | 1376 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-21 |
JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).