KAI'S KITCHEN
Xiao Xue Chen


Address: 600 Ulster Avenue, Kingston, NY 12401

KAI'S KITCHEN (Health Operation# 852850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2015.

Business Overview

NYS Health Operation ID 852850
Operation Name KAI'S KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 600 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Operator Name XIAO XUE CHEN
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2017-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Left 3 Bay Sink Pamphlet, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Hand Wash Sinks okay, Soap & Paper Towels onsite, Refrigerator @ 38f, Garlic in Oil - Stored in Bain Marie @ 43f ( Small Batches ), Brown Rice @ 153f, Hot & Sour Soup @ 154f, White Rice @ 148f, Reach in Cooler @ 41f, Chicken Stock @ 170f, Discussed Cooling & Hand Washing with Owners.
Date: 2017-03-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45e f, 2 door reach in @41 f, Beverrage air @36 f. White refrigerator 34 f. Bain marie 40 f, raw chicken at 38 f. All hot holding above 140 f, rice @150, brown @ 142 f, 146 f. Hot and sour soup @ 154 f, stock @173 f. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphlet, handwash stations have soap and towels, hot and cold water.Observed proper food handlling Reviewed and discussed proper cooling and reheating, shallo pan less than 4 " Chemicals properly stored.
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Rice@151, hot and sour soup@5, home style ref.@36, the 2 door cooler@36, probe.
Date: 2016-03-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, (bain marie 40 f, reach ins 36 f, 40 f 36 f) All hot holding above 140 f ( won ton 163 f, w rice 153 f, b rice 148 f egg drop soup 153 f) Handwash ok. Reviewed proper cooling 4 " or less shallow pan, left pamphlet. Reviewed proper hand washing and glove use, left paphlet.
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 600 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KAI'S KITCHEN Qin Chen 600 Ulster Avenue, Kingston, NY 12401 2018-03-06
KAI'S KITCHEN (old) Olivia Cheng 600 Ulster Avenue, Kingston, NY 12401 2013-05-09
CHINA ROSE TO GO Xiao Chen 600 Ulster Avenue, Kingston, NY 12401 2010-06-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).