LA FLORENTINA, INC.
Ammar Chamas


Address: 606 Ulster Avenue, Kingston, NY 12401

LA FLORENTINA, INC. (Health Operation# 316352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 316352
Operation Name LA FLORENTINA, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 606 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name LA FLORENTINA, INC.
Permitted Operator Name AMMAR CHAMAS
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-02-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walkin cooler@45, walkin freezer@5, gloves, 2 probe thermometers, pizza cooler@44,
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves, sanitizer, probe thermometer onsite. sanitizing containers 100 ppm. hand wash sinks okay. soap & paper towels onsite. observed proper glove use in kitchen. left Time as a Public Health Control Application - discussed with Owner. walk in cooler @ 35f. display case @ 43f. no styro. left cooling & reheating chart, left cooling & reheating pamphlets ( english & spanish ), left hand wash stickers, left gloves & hand washing pamphlet.
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All outside debris has been cleaned.
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Display case @ 43f. Pizza bain marie @ 34f. Back walls on walk in cooler sealed ( inside & out ). Walk in cooler @ 38f. Shelving cleaned. Walls & floor cleaned.
Date: 2017-05-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Comments: shell fish id tags onsite - keep 90 days. left self inspection checklist. left choking poster. left cooling & reheating chart. left 3 bay sink pamphlet. sanitizer onsite, sanitizing containers @ 100 ppm. gloves onsite. Porcini Sauce -preped daily, maximum hold time 4 hours, if any leftovers, discarded, new batch preped. pest control - monthly. new paneling installed in dishroom. new ramp installed inside of walk in cooler. kitchen light shields installed. new cutting boards onsite. new shelving installed in stock room. prep table - garlic @ 41f. refrigerator @ 44f. hand wash sinks okay. soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. no styro. pizza bain marie @ 37f. pesto @ 37f.
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All cold holding below 45 f, (walk in34 f, pizza table 42 f, 31 f) No items held hot at tme of inspection. Reviewed proper cooling and reheating, observed proper cooling 4 " or less, shallow container. Reviewed proper handwashing and glove/barrier use. Handswash ok. Observed proper food handling and glove use. Discussed sick food worker practice.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All cold holding below 45 f(walk in 37 f, reach in 37 f pizza table 28 f) Hot holding above 140 f, (Porchini mushroom sauce 142 f) gloves /probe available. Reviewed proper cooling 4 " or less shallow container, ice bath ice wand as needed. Cold sauce used for pizza.Reviewed proper handwashing and glove use, handwash stations ok, left pamphlet. Discussed sick foodworker practice, policy is sick workers stay home.
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 1760332
Entity Name LA FLORENTINA, INC.
Initial DOS Filing Date 1993-09-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MARYAM KERMANI
DOS Process Address 604 Ulster Ave
Kingston
NEW YORK 12701
Location Name MARYAM KERMANI
Location Address 604 Ulster Ave
Kingston
NEW YORK 12701

Office Location

Street Address 606 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).