LA FLORENTINA, INC. (Health Operation# 316352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 316352 |
| Operation Name | LA FLORENTINA, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
606 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | LA FLORENTINA, INC. |
| Permitted Operator Name | AMMAR CHAMAS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@45, walkin freezer@5, gloves, 2 probe thermometers, pizza cooler@44, |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves, sanitizer, probe thermometer onsite. sanitizing containers 100 ppm. hand wash sinks okay. soap & paper towels onsite. observed proper glove use in kitchen. left Time as a Public Health Control Application - discussed with Owner. walk in cooler @ 35f. display case @ 43f. no styro. left cooling & reheating chart, left cooling & reheating pamphlets ( english & spanish ), left hand wash stickers, left gloves & hand washing pamphlet. |
||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All outside debris has been cleaned. | ||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Display case @ 43f. Pizza bain marie @ 34f. Back walls on walk in cooler sealed ( inside & out ). Walk in cooler @ 38f. Shelving cleaned. Walls & floor cleaned. | ||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Comments: shell fish id tags onsite - keep 90 days. left self inspection checklist. left choking poster. left cooling & reheating chart. left 3 bay sink pamphlet. sanitizer onsite, sanitizing containers @ 100 ppm. gloves onsite. Porcini Sauce -preped daily, maximum hold time 4 hours, if any leftovers, discarded, new batch preped. pest control - monthly. new paneling installed in dishroom. new ramp installed inside of walk in cooler. kitchen light shields installed. new cutting boards onsite. new shelving installed in stock room. prep table - garlic @ 41f. refrigerator @ 44f. hand wash sinks okay. soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. no styro. pizza bain marie @ 37f. pesto @ 37f. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All cold holding below 45 f, (walk in34 f, pizza table 42 f, 31 f) No items held hot at tme of inspection. Reviewed proper cooling and reheating, observed proper cooling 4 " or less, shallow container. Reviewed proper handwashing and glove/barrier use. Handswash ok. Observed proper food handling and glove use. Discussed sick food worker practice. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All cold holding below 45 f(walk in 37 f, reach in 37 f pizza table 28 f) Hot holding above 140 f, (Porchini mushroom sauce 142 f) gloves /probe available. Reviewed proper cooling 4 " or less shallow container, ice bath ice wand as needed. Cold sauce used for pizza.Reviewed proper handwashing and glove use, handwash stations ok, left pamphlet. Discussed sick foodworker practice, policy is sick workers stay home. |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 1760332 |
| Entity Name | LA FLORENTINA, INC. |
| Initial DOS Filing Date | 1993-09-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARYAM KERMANI |
| DOS Process Address |
604 Ulster Ave Kingston NEW YORK 12701 |
| Location Name | MARYAM KERMANI |
| Location Address |
604 Ulster Ave Kingston NEW YORK 12701 |
| Street Address | 606 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAI'S KITCHEN | Qin Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2018-03-06 |
| KINGS VALLEY DINER & PANCAKE HOUSE | Kings Valley Diner, Inc. | 617 Ulster Avenue, Kingston, NY 12401 | 2018-03-02 |
| DUNKIN DONUTS | Jas Donut, Inc. | 585 Ulster Avenue, Kingston, NY 12401 | 2018-01-05 |
| KAI'S KITCHEN | Xiao Xue Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2015-06-18 |
| KAI'S KITCHEN (old) | Olivia Cheng | 600 Ulster Avenue, Kingston, NY 12401 | 2013-05-09 |
| CHINA ROSE TO GO | Xiao Chen | 600 Ulster Avenue, Kingston, NY 12401 | 2010-06-24 |
| MCDONALD'S RESTAURANT | Kingston Restaurant Corp. | 555 Albany Avenue, Kingston, NY 12401 | 2018-02-06 |
| MISO ASIAN RESTAURANT | Runliang Yuan | 478 Albany Avenue, Kingston, NY 12401 | 2018-09-05 |
| SUNRISE BAGELS & DELI | Fs & Gk LLC | 496 Albany Avenue, Kingston, NY 12401 | 2018-08-14 |
| OYUMMY MODERN ASIAN FUSION | Oyummy Modern Asian Fusion Inc. | 478 Albany Avenue, Kingston, NY 12401 | 2017-06-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).