BAKERY CAFE & MORE (Health Operation# 852273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 15, 2016.
NYS Health Operation ID | 852273 |
Operation Name | BAKERY CAFE & MORE/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7740 Main Street Hunter NY 12442 |
Municipality | HUNTER |
County | GREENE |
Permitted Corporation Name | MMJ BAGEL BAKERY LLC |
Permitted Operator Name | Michael Weinberg |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 192300 |
Date: 2016-07-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot water has been restored to the employee restroom. All temperatures taken of food items and in refrigeration were found to be. acceptable. Email amended on file. Please email operator paperwork required for change of business name to MMJ Bagel Bakery LLC, No longer FM Bakery and More owner still same, please change contact name to Michelle Weinberg. |
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Date: 2015-09-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-03-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
Department of State (DOS) ID | 4477634 |
Entity Name | MMJ BAGEL BAKERY LLC |
Initial DOS Filing Date | 2013-10-24 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | MMJ BAGEL BAKERY LLC |
DOS Process Address |
5390 Main Street, Apt. #1 Windham NEW YORK 12496 |
Street Address | 7740 MAIN STREET |
City | HUNTER |
State | NY |
Zip | 12442 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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M & J BAKERY DELI CAFE & MORE | Magnum Instruments LLC | 7740 Main Street, Hunter, NY 12442 | 2018-06-21 |
LARRY'S DELI BAGEL'S & HERO'S | Lawrence Lynch | 7740 Main Street, Hunter, NY 12442 | 2013-06-13 |
CHEF'S KITCHEN, BAGELS & BURGERS | Vincent Cianciolo | 7740 Main Street, Hunter, NY 12442 | 2012-06-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).