THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN (Health Operation# 696493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
| NYS Health Operation ID | 696493 |
| Operation Name | THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
64 Klein Avenue Hunter NY 12442 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Corporation Name | HUNTER MOUNTAIN SKI BOWL, INC. |
| Permitted Operator Name | David Kukle |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and violations may result in enforcement. The following temperatures were measured (degrees F): Salads Line Salmon - 39 to 40, Chicken - 38 to 39; Serving Line Chicken Nuggets - 155 to 185, French Fries - 185 to 187, Meatballs in Sauce - 153 to 187, Mac & Cheese - 193 to 194, Chicken & Rice Soup - 192 to 194, Chili - 170 to 189, New England Clam Chowder Soup - 180 to 186. The Pot Roast in the Walk-In Cooler was measured to be 38 degrees F. The Final Rinse on the Mechanical Dish Washer was 186 to 188 degrees F. Report e-mailed. |
||
| Date: 2018-12-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and violations may result in enforcement. Temperatures of hot held food items were measured to be at least 153 degrees F. Cold held food items were measured to be 44 degrees F or lower except where noted. Report e-mailed. |
||
| Date: 2018-06-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-06-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Observations were made in the area of full moon catering tent at Mt Jam festival. Full Moon operator Adam stated that both cited were employees of hunter mountain and not full moon catering. |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed the violations with Dave Kukle. The final rinse temperature on the mechanical dish washer was about 180 degrees F. All cold holding temperatures were 45 degrees F or lower and hot holding temperatures were 145 degrees F or higher. Report e-mailed. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. Hot held potentially hazardous food was held at 143 degrees F or higher. Cold held potentially ajar duos food was held at 45 degrees F or lower. A conversation with Dave reveled that the water at the Summit Lodge is obtained directly from the surface water source that also supplies the village and rest of the facility. He will look for the plans for additional treatment that were drawn up before the ownership of this facility changed hands. Report e-mailed. |
||
| Date: 2016-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed procedure for proper use of ice as a cooling agent. | ||
| Date: 2015-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of refrigeration and food items in hot and cold holding are acceptable. |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food in hot holding units at or above 145 degrees. Keep an adequate thermometer in all coolers being used. |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: inspection for Pika's mobile waffle bar located at the base of the empire terrain park between two lifts. |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| GOLDYE'S | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| COPPER TREE | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2018-12-27 |
| VAN WINKLE'S | Hunter Mountain Ski Bowl, Inc. | 62 Liftside Drive, Hunter, NY 12442 | 2018-09-07 |
| MOSTLY COFFEE | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2016-02-12 |
| Street Address | 64 KLEIN AVENUE |
| City | HUNTER |
| State | NY |
| Zip | 12442 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOTTIE'S SUMMIT LODGE | Scott Surles Enterprises | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| WAFFLE SHOPPE & ICE CREAM STAND | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 | |
| GOLDYE'S | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| SANTINI'S | 64 Klein Avenue, Hunter, NY 12442 | 2018-12-27 | |
| COPPER TREE | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2018-12-27 |
| JERRY'S DELI | 64 Klein Avenue, Hunter, NY 12442 | 2017-12-29 | |
| BASE CAMP AT HUNTER SKI MOUNTAIN | Casey's Krunch LLC | 64 Klein Avenue, Hunter, NY 12442 | 2017-12-29 |
| MARU KAZU CORP. | Kazukuni Miyagi | 64 Klein Avenue, Hunter, NY 12442 | 2017-12-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Xenia Motel Food Service | 10241 Route 23a, Hunter, NY 12442 | 2018-12-07 | |
| RONNI MACGREGOR'S PUB | Taj Brewing Co., Inc. | 7740 State Route 23a, Hunter, NY 12442 | 2018-09-26 |
| Sedgwick House Food Service | 7760 Main Street, Hunter, NY 12442 | 2018-08-21 | |
| Washington Irving Inn Food Service | 6629 Route 23 A, Hunter, NY 12442 | 2018-06-22 | |
| Hunter Mountain Resort - Food Service | 8827 Route 23a, Hunter, NY 12442 | 2015-01-08 | |
| SCOTTIE'S SUMMIT LODGE | Scott Surles Enterprises | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| WAFFLE SHOPPE & ICE CREAM STAND | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 | |
| GOLDYE'S | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).