SCOTTIE'S SUMMIT LODGE (Health Operation# 752381) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 752381 |
| Operation Name | SCOTTIE'S SUMMIT LODGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
64 Klein Avenue Hunter NY 12442 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Corporation Name | SCOTT SURLES ENTERPRISES |
| Permitted Operator Name | Scott Surles |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and violations may result in enforcement. A chlorine residual of 0.3 ppm was measured at the Mens Room Wash Sink at 12:52 PM. Signs were posted at the entrance to both rest rooms warning the public not to drink the tap water and bottled water was made available at a dispenser across from the rest rooms. The following temperatures were measured (degrees F): Cream of Potato Soup - 168, N.E. Clam Chowder Soup - 159 to 161, Mac & Cheese - 153 to 165, Lasagna - 170 to 180, Hot Dogs - 155, Chili - 154 to 155, Burgers - 174 too 184. Food in Two Door Display Cooler was measured to be between 44 to 45 degrees F. Salad Dressing in the Single Door Display Cooler was measured to be 39 degrees F. Report e-mailed. |
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| Date: 2018-12-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and violations may result in enforcement. Hot Holding temperatures were measured to be between 141 to 190 degrees F. Cold Holding temperatures were measured to be between 39 to 41 degrees F. Report e-mailed. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies must be corrected. The build up of condensate on the ceiling results from contact between the ceiling and the outside air with no or little insulation in the ceiling, according to the operator. The operator also stated that they have funds allocated by the mountain to install a treatment system for their potable water supply, and they are now waiting for DOH approval. Plans were submitted to our office sometime in June 2017. Report e-mailed. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the owner, Scottie. Scottie was not sure if the water used to wash dishes and hands is piped from the lower mountain or is obtained from a surface source at the top. He suggested that we contact John Murphy since he would be the person who has knowledge of the source for the Lodge's water. Water they use for cooking and drinking they bring from the lower level each day. Cold water at the tap on the three bay sink in the Kitchen Prep Area measured 0.5 ppm chlorine residual. Report e-mailed. |
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| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9A: Inadequate personal cleanliness Comments: There did not appear to be a fire suppression system for the fume hood. There are a deep fryer and a grill next to the cooking stove beneath this hood. The operator had no idea if a fire suppression system was installed for this hood and the owner was not present at the time of inspection. The chest freezer closest to the door was very hard to reach since a shelf on which the meat slicer and various other items are blocking access. Report emailed. |
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| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 64 KLEIN AVENUE |
| City | HUNTER |
| State | NY |
| Zip | 12442 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| WAFFLE SHOPPE & ICE CREAM STAND | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 | |
| GOLDYE'S | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| SANTINI'S | 64 Klein Avenue, Hunter, NY 12442 | 2018-12-27 | |
| COPPER TREE | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2018-12-27 |
| JERRY'S DELI | 64 Klein Avenue, Hunter, NY 12442 | 2017-12-29 | |
| BASE CAMP AT HUNTER SKI MOUNTAIN | Casey's Krunch LLC | 64 Klein Avenue, Hunter, NY 12442 | 2017-12-29 |
| MARU KAZU CORP. | Kazukuni Miyagi | 64 Klein Avenue, Hunter, NY 12442 | 2017-12-29 |
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|---|---|---|---|
| Xenia Motel Food Service | 10241 Route 23a, Hunter, NY 12442 | 2018-12-07 | |
| RONNI MACGREGOR'S PUB | Taj Brewing Co., Inc. | 7740 State Route 23a, Hunter, NY 12442 | 2018-09-26 |
| Sedgwick House Food Service | 7760 Main Street, Hunter, NY 12442 | 2018-08-21 | |
| Washington Irving Inn Food Service | 6629 Route 23 A, Hunter, NY 12442 | 2018-06-22 | |
| Hunter Mountain Resort - Food Service | 8827 Route 23a, Hunter, NY 12442 | 2015-01-08 | |
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| WAFFLE SHOPPE & ICE CREAM STAND | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 | |
| GOLDYE'S | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).