GRAND PRIX NEW YORK RACING (Health Operation# 852127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 852127 |
| Operation Name | GRAND PRIX NEW YORK RACING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
333 North Bedford Road Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | GRAND PRIX NEW YORK RACING LLC |
| Permitted Operator Name | FRAN SALUBRO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Continue using chemical sanitizer until dishmachine temperature/thermometer reaches above 180F - Submerging washed plates, glasses, utensils in sanitizing soultion for 1 minute then air dry or run through machine a second time. |
||
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Follow-up inspection 2/1/19. Use chemical sanitizer until dishmachine temperature/thermometer reaches above 180F - Submerging washed plates, glasses, utensils in sanitizing soultion for 1 minute then air dry or run through machine a second time. |
||
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures in refrigeration units acceptable at 45F and below. No smoked salmon in walk in box at inspection time, discussed holding at 38F and below when it becomes available. Walk in freezer fixed and working as designed at inspection time. |
||
| Date: 2018-05-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures inside refrigeration and hot holding units acceptable. Hand gloves provided at inspection time and in use. Extermination service provided monthly by Ecolab, last service date was 4/18/18, no infestation reported.Re-inspection on 5/18/18 |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Food temperatures in refrigerators/hot holding units acceptable. Hand gloves provided and in use. Extermination service provided by ECOLAB,last service date was 10/16/17.No rodent/insect infestation reported |
||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dylan Davidson has serv safe certification, certificate # 2790469,expires 2/23/20.Extermination service provided monthly by ECOLAB,last service date was 3/27/17.No rodent/insect activity noted. Food temperatures in hot and cold holding units acceptable. Monitor food temperatures in Continental refrigerator |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection scheduled for 4/21/17. Correct all violations immediately |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 333 NORTH BEDFORD ROAD |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAW MILL CLUB EAST | Tennis Equities, Inc. | 333 North Bedford Road, Mount Kisco, NY 10549 | 2019-01-08 |
| ROCKIN JUMP CAFE | Rjmk Park LLC | 333 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-07 |
| O2 LIVING CAFE | Kais Cafe Corp. | 333 North Bedford Road, Mount Kisco, NY 10549 | 2016-03-08 |
| FUEL RESTAURANT @ GRAND PRIX NY | Rendezvous Gourmand LLC | 333 North Bedford Road, Mount Kisco, NY 10549 | 2013-10-02 |
| O2 LIVING CAFE | Yellow Monkey Food Service LLC | 333 North Bedford Road, Mount Kisco, NY 10549 | 2013-02-28 |
| FUEL RESTAURANT | Max Hospitality Group LLC | 333 North Bedford Road, Mount Kisco, NY 10549 | 2008-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YESHIVA FARM SETTLEMENT | Yeshiva Farm Settlement Inc. | Pines Bridge Road, Mount Kisco, NY 10549 | 2018-12-11 |
| FOX CENTER | Village of Mount Kisco | 198 Carpenter Avenue, Mount Kisco, NY 10549 | 2018-12-03 |
| PAN AMERICA BAKERY | Del Cid Bakery Corp. | 454 East Main Street, Mount Kisco, NY 10549 | 2018-12-03 |
| DUNKIN DONUTS / BASKIN ROBINS | Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation | 176 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-03 |
| LA TULIPE DESSERTS | La Tulipe Desserts, Inc. | 455 Lexington Avenue, Mount Kisco, NY 10549 | 2018-11-28 |
| LITTLE KABAB STATION | Little Kabab Station Inc. | 31 East Main Street, Mount Kisco, NY 10549 | 2018-10-26 |
| LALIBELA | Lalibela, Inc. | 37 South Moger Avenue, Mount Kisco, NY 10549 | 2018-10-23 |
| MARIO'S PIZZA & PASTA | Mount Kisco Pizza & Pasta, Inc. | 1 Kirby Plaza, Mount Kisco, NY 10549 | 2018-10-23 |
| DUNKIN DONUTS | Fac Mt Kisco LLC | 681 East Main Street, Mount Kisco, NY 10549 | 2018-08-17 |
| BOYS & GIRLS CLUB SUMMER LUNCH | 351 Main Street, Mount Kisco, NY 10549 | 2018-08-10 |
Please comment or provide details below to improve the information on GRAND PRIX NEW YORK RACING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).