DIRTY BURGER (Health Operation# 851758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
NYS Health Operation ID | 851758 |
Operation Name | DIRTY BURGER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
12 Manetto Hill Mall Plainview NY 11803 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | DB FOOD SERVICES COMPANY |
Permit Expiration Date | 10/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295214 |
Date: 2018-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-05-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-05-17 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: B Seats: 81 FMTC: Louis Pierno #60515859 exp 2/29/20 Food permit: F1968103 exp 10/31/18 |
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Date: 2017-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: At time of this inspection NC FMT certificate belonging to Louis Pierno, exp. - 2/29/20, #60515859 was posted. ====== A new dipper-well with an indirect wast line has been installed at the scooped ice cream freezer. |
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Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Grade = "B" FMT: Lacking ***FMT "Must Take" letter was issued at this time. Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "A" FMT Ian Russo 9/2016 #46655 seating 68 |
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Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-11-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 12 MANETTO HILL MALL |
City | PLAINVIEW |
State | NY |
Zip | 11803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHEEBURGER CHEEBURGER | Gauri Food Corp. | 12 Manetto Hill Mall, Plainview, NY 11803 | 2013-01-04 |
CHEEBURGER CHEEBURGER | Chee Plainview LLC | 12 Manetto Hill Mall, Plainview, NY 11803 | 2011-03-11 |
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THE MIXED GRILL | Gsp & R Restaurant Corp | 1135 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
STARBUCKS COFFEE #842 | Starbucks Coffee Company | 397 A South Oyster Bay Road, Plainview, NY 11803 | 2018-12-11 |
YOGURT & SUCH CAFE | Yogurt & Such · Yogurt and Such Cafes Inc | 438 Woodbury Road, Plainview, NY 11803 | 2018-12-11 |
WONG'S NOODLE TOWN | Wong's Noodle Town Inc | 1123 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
LA PIAZZETTA CAFE | Ragona Food Service LLC | 542 Woodbury Road, Plainview, NY 11803 | 2018-12-06 |
FOUR POINTS SHERATON PLAINVIEW, LI- RESTAURANT | 333 South Service Road, Plainview, NY 11803 | 2018-12-03 | |
PLAINVIEW-OB JF KENNEDY HIGH SCHOOL | Jf Kennedy Hs(plnvw/old Bethpge Csd) · Whitsons School Nutrition Corp | 50 Kennedy Drive, Plainview, NY 11803 | 2018-11-28 |
LA PIAZZA | Mister Gold Corp | 1137a Old Country Road, Plainview, NY 11803 | 2018-11-28 |
COLISEUM KITCHEN | Coliseum Kitchen Inc | 1660 Old Country Road, Plainview, NY 11803 | 2018-11-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).