VILLAGE PIZZA II inactive/dormant (Health Operation# 354683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2013.
| NYS Health Operation ID | 354683 |
| Operation Name | VILLAGE PIZZA II inactive/dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416 Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted DBA | Village PIzza II |
| Permitted Corporation Name | A. LAROSA RESTAURANT COMPANY, INC. |
| Permitted Operator Name | Angelo LaRosa |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2013-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Mail report to owner. |
||
| Date: 2012-11-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-06-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-09-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PIZZA II | Village Pizza II · A. Larosa Restaurant Company, Inc. | 416 Main Street, Catskill, NY 12414 | 2018-06-12 |
| Department of State (DOS) ID | 1102190 |
| Entity Name | A. LAROSA RESTAURANT COMPANY, INC. |
| Initial DOS Filing Date | 1986-08-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANGELO LA ROSA |
| DOS Process Address |
416 Main Street Catskill NEW YORK 12414 |
| Location Name | ANGELO LA ROSA |
| Location Address |
416 Main Street Catskill NEW YORK 12414 |
| Street Address | 416 MAIN STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PIZZA II | Village Pizza II · A. Larosa Restaurant Company, Inc. | 416 Main Street, Catskill, NY 12414 | 2018-06-12 |
| MILE 303 | Mile 303, LLC. | 416 Main Street, Medina, NY 14103 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| DOUBLES II | De Aldi Inc. | 29 Church Street, Catskill, NY 12414 | 2018-06-02 |
| LA CASA LATINA MEXICAN & LATIN RESTAURANT | La Casa Latina LLC | 1 Brandows Alley, Catskill, NY 12414 | 2018-05-29 |
| T & M'S TASTY TEMPTATIONS | Tammy Sanchez | 400 Main Street, Catskill, NY 12414 | 2012-01-10 |
| OSCAR'S SUSHI | Oscar Myint | 400 Main Street, Catskill, NY 12414 | 2010-05-28 |
| THAT'S A WRAP AND MORE, INC. | Denise Pliego | 1 Brandows Alley, Catskill, NY 12414 | 2008-08-26 |
| LAROSA'S MARKET | Michael Larosa | 1 Brandows Alley, Catskill, NY 12414 | 2008-01-11 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| NEW CENTURY CHINESE RESTAURANT | Houxin Li | 387 Main Street, Catskill, NY 12414 | 2018-09-06 |
Please comment or provide details below to improve the information on VILLAGE PIZZA II inactive/dormant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).