THE PARLOR
Joe 78 Inc.


Address: 14 Cedar Street, Dobbs Ferry, NY 10522

THE PARLOR (Health Operation# 850794) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.

Business Overview

NYS Health Operation ID 850794
Operation Name THE PARLOR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 14 Cedar Street
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name JOE 78 INC.
Permitted Operator Name DAVID DIBARI
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: concrete bar countertop not noted as smooth nor non porous Interior walls of basement walkin refirgerated unit noted with rusted surfaces in some areas of wall. Permission granted to above FSE to re-open to the public
Date: 2018-09-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: HACCP performed
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Proper Disposal of Fats, Oil & Grease booklet given to manager at the time of insspection.
Date: 2015-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-11 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4366050
Entity Name JOE 78 INC.
Initial DOS Filing Date 2013-02-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAVIGNANO ACCOUNTANT AND ADIVISOR
DOS Process Address 15 Rosewood Rd
White Plains
NEW YORK 10605
Location Name JOE 78 INC.
Location Address 39 Chestnut Street
Dobbs Ferry
NEW YORK 10522

Office Location

Street Address 14 CEDAR STREET
City DOBBS FERRY
State NY
Zip 10522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORISSA Orissa Df LLC 14 Cedar Street, Dobbs Ferry, NY 10522 2012-04-13

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DUNKIN DONUTS Hillcrest Marshall Corporation 1 Southfield Avenue, Dobbs Ferry, NY 10522 2018-10-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).