PANDA HOUSE
Panda House Inc


Address: 122 Old Country Road, Mineola, NY 11501

PANDA HOUSE (Health Operation# 850349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 850349
Operation Name PANDA HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 122 Old Country Road
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name PANDA HOUSE INC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2018-06-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-04-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Comments: Score 1/7 “B” Permit F1657607 expires Sept 30 2018 Food Manager: Fei Meng 64050228 Oct 31 2019 Seat Count: 29
Date: 2017-04-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - 1 SANITATION VIOLATION REMAINED TO BE CORRECTED.
Date: 2017-03-21 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: - BARE HAND CONTACT VIOLATION NOTED AGAIN. - 1 CRITICAL/ 2 SANITATION VIOLATIONS REMAINED TO BE CORRECTED.
Date: 2017-02-24 Type: Inspection Violations: 3 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: - GRADE: C - SEATING #: 14 - FMTC: FEI MENG (EXP. 10/19, #64055228)
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: This establishment received a "B" rating and there are 29 seats in this facility. FMTC: Lin Li, expires November 2016; food permit expires 9/30/16.
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-09-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-10-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANDA HOUSE Panda House Newbridge Inc 503 C Newbridge Road, East Meadow, NY 11554 2019-02-01
PANDA HOUSE Island Park Qings Panda House Inc 4387 Austin Boulevard, Island Park, NY 11558 2018-11-27
PANDA HOUSE Panda 2018 Inc. 213 Westchester Avenue, Port Chester, NY 10573 2018-09-10
PANDA HOUSE Panda House of Baldwin LLC 942 Atlantic Avenue, Baldwin Harbor, NY 11510 2018-04-06

NYS Corporation Registration

Department of State (DOS) ID 4436729
Entity Name PANDA HOUSE INC.
Initial DOS Filing Date 2013-07-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PANDA HOUSE INC.
DOS Process Address 122 Old Country Road
Mineola
NEW YORK 11501

Office Location

Street Address 122 OLD COUNTRY ROAD
City MINEOLA
State NY
Zip 11501

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PANDA HOUSE Panda House Take Out Inc 122 Old Country Road, Mineola, NY 11501 2013-05-29
PANDA HOUSE Panda House of Mineola Inc. 122 Old Country Road, Mineola, NY 11501 2012-06-06
PANDA HOUSE Panda House Ocr Inc 122 Old Country Road, Mineola, NY 11501 2009-10-13

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MINEOLA DINER A & F Food Services Inc 138 Jericho Turnpike, Mineola, NY 11501 2018-11-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).