RAINER'S AT THE RAMADA
Rainer's Gourmet Inc.


Address: 1 Abbey Lane, Queensbury, NY 12804

RAINER'S AT THE RAMADA (Health Operation# 850320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2016.

Business Overview

NYS Health Operation ID 850320
Operation Name RAINER'S AT THE RAMADA
Food Service Description Food Service Establishment - Catering Operation
Facility Address 1 Abbey Lane
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name RAINER'S GOURMET INC.
Permitted Operator Name RAINER MEHALICK
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2016-12-15 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Comments only: 1. Commercial Vacuum Sealer present in kitchen. Per interview with owner, Rainer Mehalick, the vacuum sealer is no longer used. It was used just to seal cheese and sauces. There was no "in-house" vacuum sealed packaged food found during inspection. Provided education to Mr. Mehalick. He agreed to remove the vacuum sealer from the establishment. An approved scheduled process must be issued in order for a facility to use an onsite reduced oxygen packaging machine. 2. Two bay sink that is used for food preparation such as washing foods, straining foods, and thawing foods under running drained water, has hand soap, detergent soap, and a quaternary ammonium sanitizer dispensers mounted above the sink bays that could create a potential for cross contamination. There was no food present in the sink at the time of the inspection. 3. Men's & Women's employee restroom located in kitchen are no longer used for bathroom purposes, just storage and changing rooms. Advised Mr. Mehalick to label these restrooms "Out of Order." 4. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-11-12 Type: Inspection Violations: 2 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: At bar reiterated to staff that dishes are to be washed, rinsed, sanitized and airdried. All corrections to be addressed in two weeks. Contact GFDO at 518 793-3893. Choking poster and CPR poster? Needs. issued hand wash signs.
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1 ABBEY LANE
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRILL AT THE RAMADA (THE) James Mehalick 1 Abbey Lane, Queensbury, NY 12804 2013-10-17
OLD HOFBRAUHAUS James Mehalick 1 Abbey Lane, Queensbury, NY 12804 2012-05-02
GRILL AT THE RAMADA (THE)/ James Mehalick 1 Abbey Lane, Queensbury, NY 12804 2007-11-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).