OLD HOFBRAUHAUS (Health Operation# 676101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2012.
| NYS Health Operation ID | 676101 |
| Operation Name | OLD HOFBRAUHAUS/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Abbey Lane Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Operator Name | JAMES MEHALICK |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
12 critical,
35 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-05-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 1 ABBEY LANE |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAINER'S AT THE RAMADA | Rainer's Gourmet Inc. | 1 Abbey Lane, Queensbury, NY 12804 | 2016-12-15 |
| GRILL AT THE RAMADA (THE) | James Mehalick | 1 Abbey Lane, Queensbury, NY 12804 | 2013-10-17 |
| GRILL AT THE RAMADA (THE)/ | James Mehalick | 1 Abbey Lane, Queensbury, NY 12804 | 2007-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY- EXIT 19 | Faden Enterprises Inc. | 474 Aviation Road, Queensbury, NY 12804 | 2018-02-22 |
| DUNKIN DONUTS-AVIATION RD | Glens Falls Donut Group, LLC. | 474 Aviation Road, Queensbury, NY 12804 | 2018-02-22 |
| SUBWAY- EXIT 19 | Glen Street Subways, Inc. | 474 Aviation Road, Queensbury, NY 12804 | 2012-03-05 |
| FRIENDLY#842 -AVIATON MALL | Friendly Ice Cream · Friendly Restaurants, LLC. | 558 Aviation Road, Queensbury, NY 12804 | 2018-11-09 |
| SILO, THE | Garden Time, Inc. | 537 Aviation Road, Queensbury, NY 12804 | 2018-02-13 |
| QUEENSBURY MIDDLE SCHOOL | Aramark Educational Services, LLC. | 455 Aviation Road, Queensbury, NY 12804 | 2018-01-24 |
| QUEENSBURY MIDDLE SCHOOL | Whitson's School Nutrition Corp | 455 Aviation Road, Queensbury, NY 12804 | 2017-04-24 |
| AUNT SALLY'S (CATERING) | Sally J Longo | 460 Aviation Road, Queensbury, NY 12804 | 2014-11-17 |
| QUEENSBURY MIDDLE SCHOOL | 455 Aviation Road, Queensbury, NY 12804 | 2012-03-19 | |
| SILO, THE | 537 Aviation Road, Queensbury, NY 12804 | 2009-03-03 |
Please comment or provide details below to improve the information on OLD HOFBRAUHAUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).