SANGRIA 71 (Health Operation# 849827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2019.
| NYS Health Operation ID | 849827 |
| Operation Name | SANGRIA 71 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
71 Hillside Avenue Williston Park NY 11596 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SPAIN FOOD GROUP, INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296000 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-12-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 3/3 B Food manager: Walter Jorge 84557820 expires May 31 2020 Jose C Fernandez 45873 expires April 2019 Permit: 08312018 expires August 31 2019 Seat Count: 140 |
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| Date: 2018-07-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gaskets at the refrigeration unit across the cook-line to be replaced. Conduct daily temperature records for all refrigeration units. Constant cleaning and extermination to be conducted into the small grease trap room into the basement. |
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| Date: 2018-07-05 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2018-06-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: SCORE: 2/8 B PERMIT: Posted. Exp Aug 31/2019 SEATS: 100+ FMTC: Jose C. Fernandez #45873 Exp. April/2019 (R) Walter Jorge # 84557820 Exp. May/2020 Manuel Penin # 5293358 Exp. May/2020 |
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| Date: 2018-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - NO VIOLATION IS NOTED AT TIME OF VISIT | ||
| Date: 2018-03-05 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: - NOTED WITH POTENTIAL FOR CROSS CONTAMINATION AND FOOD ADULTERATION (CONSUMER ICE AT BAR) |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade C 140 Seats Food Manager Training Certificate: Jose Fernandez 4/2019 45873 and Walter Jorge 5/31/20 84557820 |
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| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - PLEASE INFORM ME AT 516-227-9598 AFTER FIXING THE BROKEN LOWBOY REFRIGERATOR IN FRONT OF DEEP FRYER IN KITCHEN - RE-INSPECTION IS SATISFACTORY | ||
| Date: 2017-10-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 4415688 |
| Entity Name | SPAIN FOOD GROUP, INC. |
| Initial DOS Filing Date | 2013-06-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SPAIN FOOD GROUP, INC. |
| DOS Process Address |
71 Hillside Avenue Williston Park NEW YORK 11596 |
| Street Address | 71 HILLSIDE AVENUE |
| City | WILLISTON PARK |
| State | NY |
| Zip | 11596 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PARMA | All Restaurant Inc | 707 Willis Avenue, Williston Park, NY 11596 | 2018-12-07 |
| CENTER ST ELEM SCHOOL - HERRICKS SD | Center St Elem Sch (herricks Ufsd) · Herricks Uniion Free School District | 240 Center Street, Williston Park, NY 11596 | 2018-12-06 |
| CHEN'S KITCHEN | Chun Fu Chen | 126a Hillside Avenue, Williston Park, NY 11596 | 2018-11-19 |
| GELATERIA DEI COLTELLI | Ad Gelato Inc | 591 Willis Avenue, Williston Park, NY 11596 | 2018-11-13 |
| HAPPY GARDEN | Happy Paradise Inc | 418 Hillside Avenue, Williston Park, NY 11596 | 2018-11-13 |
| SRIPRAPHAI THAI RESTAURANT | Williston Park Thai LLC | 280 Hillside Avenue, Williston Park, NY 11596 | 2018-11-12 |
| POSITANO BRICK OVEN PIZZA & RISTORANTE | Positano Brick Oven Pizza&ristorante · Positano Brick Oven Pizza & Ristorante Inc | 406 Hillside Avenue, Williston Park, NY 11596 | 2018-11-01 |
| BAGEL EXPRESS | Bagel Garden Inc | 61 Hillside Avenue, Williston Park, NY 11596 | 2018-10-29 |
| GINO'S PIZZERIA | Franco Speciale | 628 Willis Avenue, Williston Park, NY 11596 | 2018-10-26 |
| WHEATLEY HILLS GOLF CLUB RESTAURANT | Wheatley Hills Golf Club Inc | 147 East Williston Avenue, East Williston, NY 11596 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).