JONNYS PIZZERIA & ITALIAN RESTAURANT
Dmd Food Service LLC


Address: 124 Old Country Road, Mineola, NY 11501

JONNYS PIZZERIA & ITALIAN RESTAURANT (Health Operation# 846029) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2016.

Business Overview

NYS Health Operation ID 846029
Operation Name JONNYS PIZZERIA & ITALIAN RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 124 Old Country Road
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name DMD FOOD SERVICE LLC
Permit Expiration Date 07/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2016-04-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: There were no critical violations noted during this inspection.
Date: 2016-04-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: This establishment received an "A" rating and there are 39 seats in this facility. FMTC: Jeremy Wehnke, expires December 2018; food permit expires 7/31/16.
Date: 2016-03-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: There were no critical or sanitation violations noted during this inspection.
Date: 2016-02-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: There were no critical violations noted during this inspection.
Date: 2016-01-27 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: This establishment received a "B" rating and there are 35 seats in this facility. FMTC: Jonathan Smith expires December 2018
Date: 2015-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted on reinspection
Date: 2015-11-02 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade "B" 36 seats food manager training certificate: Jeremy Wehnke
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-05-26 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-05-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 124 OLD COUNTRY ROAD
City MINEOLA
State NY
Zip 11501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).