GM BURGER BAR (Health Operation# 845897) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 845897 |
| Operation Name | GM BURGER BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 N Long Beach Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GM BURGER LLC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Romulo Brito, expires 5/31/21, no: 43450 Seats 66 Grade A Food product thermometer available with chef. Hot water at the 3-compartment sink measured at 145 degrees F. All hand washing sinks in good working order, stocked with soap & single-use paper towels. |
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| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Romulo Brito, expires 5/31/21, no: 43450 Seats 95 Grade A Staff observed using gloves to handle ready-to-eat food in the kitchen and at the bar. Hot water at 3-compartment sink measured at 142 degrees F. Calibrated food product thermometer available for use. |
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| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Refrigerator has been repaired, ambient air temperature observed at 38 degrees F. Hot water faucet at 3-compartment sink repaired, hot water measured at 140 degrees F. Screen door to the rear of the establishment has been re-enforced, noted in good repair. |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Romulo Brito, expires 4/2018, no: 43450 Seats 65 Grade |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Romulo Brito, expires 4/2018, no: 43450 Grade A Seats 75 Hot water at all 3-compartment sinks measured at 147 degrees F. All hand washing sinks equipped with soap & single-use paper towels. Calibrated food product thermometer available for use. Staff observed using gloves while handling & preparing ready-to-eat food items. |
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| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Kitchen 3-compartment sink and bar 3-compartment sink noted in good working order, hot water measured at 141 degrees F. Chlorine test strips available for large chemical sanitizing dishwasher. Floor around the grease trap has been repaired. Establishment now uses a "Daily Self Check List" that is completed every morning to ensure that establishment is in good sanitary condition. **In regards to "food handling" it is recommended that temperatures in cold/hot holding units be monitored frequently throughout the day, not only in the morning as part of the daily check list** |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GM BURGER BAR | Gm Massapequa LLC | 4902 Merrick Road, Massapequa Park, NY 11762 | 2018-12-07 |
| Department of State (DOS) ID | 4335285 |
| Entity Name | GM BURGER LLC |
| Initial DOS Filing Date | 2012-12-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GM BURGER LLC |
| DOS Process Address |
209-211 N. Long Beach Road Rockville Centre NEW YORK 11570 |
| Street Address | 209 N LONG BEACH ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIGELOWS NEW ENGLAND FRIED CLAMS | Christofolo Inc | 79 N Long Beach Road, Rockville Centre, NY 11570 | 2018-12-11 |
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| PANERA BREAD | Doherty Bread LLC | 313 Merrick Road, Rockville Centre, NY 11570 | 2018-11-28 |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| GEORGE MARTIN | George Martin Inc | 65 North Park Avenue, Rockville Centre, NY 11570 | 2018-11-27 |
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| CJ'S COFFEE SHOP | Loreen Lawrence | 225 N Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
| GREYSTON DELI | E-w Graystone Deli Inc | 216 North Long Beach Road, Rockville Centre, NY 11570 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).