DAVIS ELEMENTARY SCHOOL (Health Operation# 845420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 845420 |
| Operation Name | DAVIS ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Webster Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Aramark Educational Services, LLC |
| Permitted Operator Name | Jana Sharoon |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reviewed Time as a Public Health Control Logs, which were acceptable. Food temperatures measured: shredded cheese = 41 F, milk = 42 F, Pork = 43 F, cut melon = 38 F, Taco meat = 187 F. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. This facility uses Time as a Public Health Control; TPHC logs were reviewed and determined to be acceptable. The mechanical dishwasher wash temperature was observed to be 150° F which is the minimum manufacturer specification for the wash cycle. The sanitizing rinse temperature was observed to be 180° F, which is the minimum manufacturer specification for the sanitizing rinse cycle. All food temperatures measured were acceptable: Walk-in cooler - deli ham = 39° F, chicken salad = 39° F; Hot holding - fish sticks = 146° F to 180° F; milk in self service milk cooler = 43° F. | ||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Time as a Public Health Control logs were reviewed. Discard times were not being recorded, Lasagna temperature was measured to be 139° F. Soup in warmer was 157° F. |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Facility uses Time as a Public Health Control. All food temperatures were found to be in proper range including egg product at 39 degrees F.and sliced American cheese at 42 degrees F. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TPHC records were reviewed and are acceptable. Food temperatures measured in the walk-in cooler were 39 deg. F. (shredded cheese & hardboiled eggs). Temperature of milk in student self service refrigerators was 42 deg. F. (on outside of container). Temperature of soup held in a hot box was 147 deg. F. Previous structural violations with the exception of the ceiling leak have been corrected. Please install a cover plate on the microwave oven wall outlet. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured were acceptable: milk = 41 F, shredded cheddar cheese = 42 F, pizza sauce = 37 F, soup in hot box = 158 F. Reviewed Time as a Public Health Control paperwork which was acceptable. Reviewed food receiving (from high school) temperature log and all temperatures were acceptable. |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed TPHC records. Food temperatures measured in walk-in cooler: sausage = 43 F, scrambled eggs = 44 F, sliced deli ham = 39 F. Reviewed temperature logs for foods delivered from the High School. |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: meat loaf in hot box = 169 F, tuna wrap = 46 F, deli ham in walk-in = 38 F. Reviewed Time as a Public Health Control logs. The wash cycle temperature on the mechanical dishwasher was barely reaching the manufacturers specified temperature of 150 F. This was also a comment on the last inspection. Please have this dishwasher looked at and adjusted so that it easily meets the 150 F wash requirement. |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The wash temperature gauge on the mechanical dishwasher read 142 deg. F during the wash cycle. The manufacturers specifications state that the wash cycle temperature is 150 deg. F. The rinse cycle temperature gauge read 190 deg. F during the rinse cycle. Please have the wash cycle temp. gauge looked at to make sure that it is accurate. Reviewed TPHC logs. Temperatures measured: hamburgers = 155.3 F, milk = 40.3. Discussed proper cooling methods and time/temperature parameters. |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | WEBSTER STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVIS ELEMENTARY SCHOOL | Chartwells Dining Service | Webster Street, Malone, NY 12953 | 2013-02-01 |
| DAVIS SCHOOL USDA SUMMER FEEDING | Prestige Services Inc. | Webster Street, Malone, NY 12953 | 2010-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY STRIKE LANES | Lucky Strike Lanes | 36 Woodward Street, Malone, NY 12953 | 2018-02-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| LINDA & MIKE'S | Michael Tatro | 102 Pearl Street, Malone, NY 12953 | 2018-06-08 |
| MALONE MIDDLE SCHOOL | Chartwells Dining Service | 15 Francis Street, Malone, NY 12953 | 2013-01-31 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| JCEO HEADSTART, MALONE | Jceo Head Start | 19 Webster Street, Malone, NY 12953 | 2018-06-08 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| THE BLACK OUT | Tabatha Black | 2939 State Route 11b, Malone, NY 12953 | 2015-02-13 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
| Kyna Diffrent Pub | Kyna Dupree | 2939 State Route 11b, Malone, NY 12953 | 2012-05-01 |
Please comment or provide details below to improve the information on DAVIS ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).