LAZIO (Health Operation# 567047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2012.
| NYS Health Operation ID | 567047 |
| Operation Name | LAZIO/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
313 Bay Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | LAZIO VENTURES, LLC. |
| Permitted Operator Name | ADRIANO DIMARIO |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2012-04-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-04-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-05-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-03-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 313 BAY ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COSINA MEXICANA | Lacosina Mexicana, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2018-02-01 |
| Bay St. Diner | Thomas Moses | 313 Bay Road, Queensbury, NY 12804 | 2007-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S | Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2018-05-24 |
| EPICUREAN FEAST @ C R BARD | Lpm Holdings Co, Inc. | 289 Bay Road, Queensbury, NY 12804 | 2018-03-26 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC. | 216 Quaker Road, Queensbury, NY 12804 | 2018-02-13 |
| DENNY'S RESTAURANT | K P Warren Properties, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2013-02-07 |
| C R BARD FOOD SERVICE | Prestige Services, Inc. | 289 Bay Road, Queensbury, NY 12804 | 2011-10-18 |
| C R BARD FOODSERVICE | Hayes Group, LLC. | 289 Bay Road, Queensbury, NY 12804 | 2009-03-16 |
| Denny's Rest/ INACTIVE | Tosha Restaurants, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2009-02-05 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC | 216 Quaker Road, Queensbury, NY 12804 | 2008-12-02 |
| COBBLE HILL CATERING @ CR BARD | Cobble Hill Catering | 289 Bay Road, Queensbury, NY 12804 | 2007-01-30 |
| APPLEBEE'S NEIGHBORHOOD GRILL #22 | Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | 2018-01-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).