DENNY'S
Afz Gourmet, Inc.


Address: 4979 Nys Route 23, Oneonta, NY 13820

DENNY'S (Health Operation# 354499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 354499
Operation Name DENNY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 4979 Nys Route 23
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name AFZ GOURMET, INC.
Permitted Operator Name Mr. Abu Morshed
Permit Expiration Date 08/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 4 critical, 21 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Sanitizing cloth solution at cookline 100ppm. Sanitizing diswasher 50ppm. Walk-in cooler temperatures adequate. Cookline refrigerator temperatures adequate. Temperatures at refrigerator in dishwasher area adequate. Discussion of UV flow. If any changes to UV system is required to correct flow issues, manager will notify this office for approval PRIOR to making any changes. Facility renovations discussed at time of inspection; said to be taking place within the next couple of weeks. Education given on all deficiencies. All violations may be subject to enforcement.
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 19 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Delivery being made at time of inspection. discussion with staff about the importance to place food products accordingly as quickly as possible. UV water system functioning properly.
Date: 2017-04-04 Type: Inspection Violations: 1 critical, 20 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note bathrooms, dinning room and counter area have been remodeled. Operator has nitrate testing 10/27/2016 and also Coliform testing was done 3/20/2017.
Date: 2016-08-31 Type: Inspection Violations: 2 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S RESTAURANT Afz Gourmet, Inc. 75 North Broad Street, Norwich, NY 13815 2014-12-29

NYS Corporation Registration

Department of State (DOS) ID 2894932
Entity Name AFZ GOURMET, INC.
Initial DOS Filing Date 2003-04-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AFZ GOURMET, INC.
DOS Process Address 4979 State Highway 23
Oneonta
NEW YORK 13820
Location Name AFZ GOURMET, INC.
Location Address 4979 State Highway 23
Oneonta
NEW YORK 13820

Office Location

Street Address 4979 NYS ROUTE 23
City ONEONTA
State NY
Zip 13820

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).