Nico's Pizzeria (Health Operation# 844136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2017.
| NYS Health Operation ID | 844136 |
| Operation Name | Nico's Pizzeria |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
92 Lake Street Rouses Point NY 12979 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted Corporation Name | Nico's Pizza, Inc. |
| Permitted Operator Name | Charles Kimble |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092200 |
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Operator was encouraged to continuously reinforce employee training as needed for temperature monitoring, equipment sanitizing, and kitchen cleaning. |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: A reinspection will be done after 30 days. It can extended to 60 days if operator is doing maintenance/repairs requiring more time. Operator must request this extension if needed. Inspector recommends that hourly, daily, and weekly cleaning assignments be given to all staff and confirmed complete by management at the same frequency. The assignments should be for the persons touching and/or using the equipment to be responsible for its cleaning and sanitizing that equipment. Example: All staff walk on the floor; therefore, all staff should keep the floor clean. |
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| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 4434055 |
| Entity Name | NICO'S PIZZA, INC. |
| Initial DOS Filing Date | 2013-07-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NICO'S PIZZA, INC. |
| DOS Process Address |
92 Lake Street Rouses Point NEW YORK 12979 |
| Street Address | 92 Lake STREET |
| City | Rouses Point |
| State | NY |
| Zip | 12979 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lake Street Bakery | Waterdawgs, LLC | 92 Lake Street, Rouses Point, NY 12979 | 2011-05-27 |
| Ole Tymes Pizzeria | Jerrod Labombard | 92 Lake Street, Rouses Point, NY 12979 | 2008-01-28 |
| Country Bakery, The | Julie Stevens | 92 Lake Street, Rouses Point, NY 12979 | 2006-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rouses Point Civic Center Snack Bar | North Country Youth Hockey, Inc. | 39 Lake Street, Rouses Point, NY 12979 | 2018-11-13 |
| Montgomery Hose, Hook & Ladder Food Service | Montgomery Hose, Hook & Ladder Co., Inc. | 48 Lake Street, Rouses Point, NY 12979 | 2018-10-28 |
| Champlain Children's Learning Center | Champlain Children's Learning Center, Inc. | 10 Clinton Street, Rouses Point, NY 12979 | 2018-10-26 |
| Rouses Point Elementary Cafeteria | Nccs-rouses Point Elementary Cafeteria · Compass Group | 80 Maple Street, Rouses Point, NY 12979 | 2018-10-18 |
| NPE - Rouses Point | Senior Citizens Council | 9 Liberty Street, Rouses Point, NY 12979 | 2018-10-09 |
| Champlain Children's Learning Center SED Feed Site | Champlain Children's Learning Center · Champlain Children's Learning Center, Inc. | 10 Clinton Street, Rouses Point, NY 12979 | 2018-08-15 |
| American Legion Montgomery Post 912 SED Food Prep | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-08-01 |
| American Legion Montgomery Post 912 | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-04-30 |
| Sandy's Deli | Sandy's Deli, Inc. | 133 Lake Street, Rouses Point, NY 12979 | 2018-04-16 |
| Best Friends Family Diner | Gail Bowman | 13 Lake Street, Rouses Point, NY 12979 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).