Rouses Point Elementary Cafeteria (Health Operation# 268784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 268784 |
| Operation Name | Rouses Point Elementary Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
80 Maple Street Rouses Point NY 12979 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted DBA | NCCS-Rouses Point Elementary Cafeteria |
| Permitted Corporation Name | Compass Group |
| Permitted Operator Name | Margaret McComb |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092200 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: First inspection of 2019 First lunch is served at 11:00 am Menu: Chicken nuggets and carrots, Pepperoni and cheese, cheese pizza, Fun lunch, fruit and milk. No violations were observed during the inspection. | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1) This is the second 2018 routine inspection. 2) No violations were observed during the Inspection. 3) Menu: Chicken nuggets, carrots, pizza, sandwiches, fruit cups, apples and milk. 4) Lunch temperature are evaluated 3 times, once at the main school and twice at the elementary school. Two temperatures were documented on a temperature log sheet and the third temperature was scheduled to be taken after I left. 5) General discussion with staff about cross-contaminating surfaces with damp wiping clothes that are not properly stored in sanitizer solution of adequate concentration between uses. | ||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The hot meal served today was tacos with ground beef, shredded mozzarella cheese, shredded lettuce, canned pork and beans with bacon strips, milk and fruit. The "fun lunch" was a muffin, yogurt, cheese stick, choice of fruit or celery and milk. The lunches are prepared at Northerneastern Clinton High school cafeteria and transported to the Rouses Point Elementary school. The lunch items are temped at the high school and labeled with the temperature. When the lunch arrives at the elementary school the temperatures are evaluated upon arrival and between the second or third lunch period. All 3 temperatures are documented on a temperature logged. |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: 1) Fun lunch: PB and Jelly sandwich, fruit cups, carrots or apples and milk. 2) Pizza, corn and milk 3) Deli sandwich, fruit or vegetables and Milk All hot held items were 140F and above, cold held items were 45F and less. Hot lunches, and sandwiches prepared with mayonnaise are made at the NCCS main cafeteria. Only "Fun Lunches" are prepared in house. Fun lunches consist of the peanut butter and deli meat sandwiches, fruit or vegetables and milk. Temperature logs are maintained. Temperatures are taken when the lunches are received at the elementary school, and two additional times during the lunch service. | ||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed during the inspection. Server used temperature log sheets to record temperatures of food items when it arrived from the high school. Hot Menu was turkey, mashed potatoes, stuffing, gravy, milk, and an apple Fun Lunch was cereal, yogurt, stick cheese and milk All hot held food items were greater than 140 F, all cold held food items were less than 45 F. All of the apples were washed and individually wrapped in saran wrap. | ||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2016 routine inspection. Logs indicate all critical control temperatures, including transport are being achieved. | ||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays observations of an accurate thermometer being used and the turkey in chef salads being under 45*F; along with interview stating the use of pre-chilled salads transported in ice packed insulated containers indicates the correction of last inspections critical violations 2E and 5A. | ||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: servers using temperature log sheets to record temps of food when it arrives from high school |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIDDLEBURGH ELEMENTARY SCHOOL Food Service | Compass Group | 245-1 Main Street, Middleburgh, NY 12122 | 2018-11-29 |
| MIDDLEBURGH HIGH SCHOOL Food Service | Compass Group | 291 Main Street, Middleburgh, NY 12122 | 2018-01-31 |
| ANSELMA ROOM CAFE @ MOLLOY COLLEGE | Compass Group | 1000 Hempstead Avenue, Rockville Centre, NY 11571 | 2017-12-06 |
| MOLLOY COLLEGE ANSELMA RMM TEMP KTCH | Compass Group | 1000 Hempstead Avenue, Rockville Centre, NY 11571 | 2014-10-24 |
| FORT ANNE CENTRAL SCHOOL | Compass Group | 1 Catherine Street, Fort Anne, NY 12827 | 2012-10-03 |
| EAST CAMPUS CAFE | Compass Group | 5 University Place, Rensselaer, NY 12144 | 2010-03-09 |
| Street Address | 80 Maple STREET |
| City | Rouses Point |
| State | NY |
| Zip | 12979 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pfizer-Rouses Point | Wyeth Laboratories-rouses Point · Sodexo, Inc. | 64 Maple Street, Rouses Point, NY 12979 | 2015-12-02 |
| Champlain Children's Learning Center | Champlain Children's Learning Center, Inc. | 10 Clinton Street, Rouses Point, NY 12979 | 2018-10-26 |
| NPE - Rouses Point | Senior Citizens Council | 9 Liberty Street, Rouses Point, NY 12979 | 2018-10-09 |
| Champlain Children's Learning Center SED Feed Site | Champlain Children's Learning Center · Champlain Children's Learning Center, Inc. | 10 Clinton Street, Rouses Point, NY 12979 | 2018-08-15 |
| Angelo's Pizza & Grill | Kefalas Enterprises Inc. | 44 Champlain Street, Rouses Point, NY 12979 | 2018-02-14 |
| Sandy's Deli | Sandy's Deli, Inc. | 133 Lake Street, Rouses Point, NY 12979 | 2018-04-16 |
| Lakeside Coffee | Lakeside Coffee, LLC | 109 Lake Street, Rouses Point, NY 12979 | 2016-11-10 |
| Armonds Place 2 | Damar Corporation | 102 Lake Street, Rouses Point, NY 12979 | 2015-10-08 |
| American Legion Montgomery Post 912 SED Food Prep | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-08-01 |
| American Legion Montgomery Post 912 | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).