Owlyout Bar & Restaurant (Health Operation# 837555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 837555 |
| Operation Name | Owlyout Bar & Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4492 State Route 374 Merrill NY 12955 |
| Municipality | DANNEMORA |
| County | CLINTON |
| Permitted Corporation Name | RP & JP Management Group LLC |
| Permitted Operator Name | Mary Poitras |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095700 |
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation were observed during the Inspection. All of the violations from 2017 have been corrected The menu is cook and serve items such as hamburgers, wings, pizza, french fries and occasionally prime rib. 1) Floor in the storage / refrigeration room will need painting and may lead to a violation in the future. | ||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: Facility menu is primarily cook and serve (chicken wings, pizza, hamburgers and french fries). In the winter, speghetti and meat sauce is served. Discussed monitoring for proper cooling with food probe thermometer with cook. |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Comment: Discussed menu items served at facililty which, mainly comprise of mostly cook and serve food (chicken wings, pizza, hamburgers. They do serve prime rib on friday nights which, is like the homemade bake beans; cook, hot hold and serve. Verified accuracy of food probe thermometers, proper cold holding of coolers, proper sanitizer concentration, availability of fully equipped handwash stations, food workers doned gloves and were healthy. Chlorine residual was checked at handwash station, measuring 1.0 mg/L. A Water System compliance report will be completed at a later date but, before the end of year. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: There were no food service operations occuring during inspection. Primary menu items include pizza, chicken wings, hamburgers, fried items, baked potatoes and mayonaise based salads ( coleslaw). There is a prime rib that occurs on Friday evenings. Accuracy of food probe thermometers was verified. Proper cold holding was verified, handwashing in food prep area was available. Discussed use of sanitizer when food prep is occuring and use of barrier when handling ready to eat food with bartender/owner. Ansil system was recently cleaned. |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 4492 State Route 374 |
| City | Merrill |
| State | NY |
| Zip | 12955 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tanager Lodge Food Service | Tanager Lodge, Inc. | 85 Youngs Road, Merrill, NY 12955 | 2018-08-06 |
| Camp Chateaugay Food Service | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
| Wilderness Kitchen Food Service | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
| ABC ice cream parlor | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
| Hollywood Inn | Russell Sawyer | 4939 State Route 374, Merrill, NY 12955 | 2018-03-27 |
| Camp Jeanne d'Arc Food Service | Jehanne Edwards, Camp Director | 154 Gadway Road, Merrill, NY 12955 | 2015-07-14 |
| Camp Jeanne D'Arc Food Service | Camp Jda, LLC | 154 Gadway Road, Merrill, NY 12955 | 2018-08-01 |
| Camp Jeanne d'Arc Food Service After Seas | 154 Gadway Road, Merrill, NY 12955 | 2010-10-02 | |
| Owlyout Bar & Restaurant | David Vondell | 4492 Route 374, Merrill, NY 12955 | 2010-05-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).