Tanager Lodge Food Service (Health Operation# 469351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
NYS Health Operation ID | 469351 |
Operation Name | Tanager Lodge Food Service |
Food Service Description | Institutional Food Service - Children's Camp Food Service |
Facility Address |
85 Youngs Road Merrill NY 12955 |
Municipality | DANNEMORA |
County | CLINTON |
Permitted Corporation Name | Tanager Lodge, Inc. |
Permitted Operator Name | Thomas Welch |
Permit Expiration Date | 08/11/2018 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 095700 |
Date: 2018-08-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations were observed. | ||
Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during the inspection. Menu: Fishsticks 146 F Mashed Potatoes 176 F Green salad Corn | ||
Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2010-07-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5E: milk fridge (upper fridge) at camp temp at 55F. Milk actually temp at 47F. Milk removed to kitchen fridge. at 4 pm milk in kitchen fridge at 46F and upper fridge at 42F 8E: milk cooler in boathouse thermometer reading 37F inpsectionr's thermometer reading 44F |
||
Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2006-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-08-03 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Department of State (DOS) ID | 50886 |
Entity Name | TANAGER LODGE, INC. |
Initial DOS Filing Date | 1938-05-31 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TANAGER LODGE, INC. |
DOS Process Address |
85 Youngs Rd Merrill NEW YORK 12955 |
Location Name | TANAGER LODGE, INC. |
Location Address |
85 Youngs Rd Merrill NEW YORK 12955 |
Street Address | 85 Youngs ROAD |
City | Merrill |
State | NY |
Zip | 12955 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Chateaugay Food Service | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
Wilderness Kitchen Food Service | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
ABC ice cream parlor | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
Hollywood Inn | Russell Sawyer | 4939 State Route 374, Merrill, NY 12955 | 2018-03-27 |
Camp Jeanne d'Arc Food Service | Jehanne Edwards, Camp Director | 154 Gadway Road, Merrill, NY 12955 | 2015-07-14 |
Camp Jeanne d'Arc Food Service After Seas | 154 Gadway Road, Merrill, NY 12955 | 2010-10-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Chateaugay Food Service | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
Wilderness Kitchen Food Service | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
ABC ice cream parlor | Chateaugay Lake Camp Inc. | 233 Gadway Road, Merrill, NY 12955 | 2018-07-31 |
Hollywood Inn | Russell Sawyer | 4939 State Route 374, Merrill, NY 12955 | 2018-03-27 |
Camp Jeanne d'Arc Food Service | Jehanne Edwards, Camp Director | 154 Gadway Road, Merrill, NY 12955 | 2015-07-14 |
Camp Jeanne D'Arc Food Service | Camp Jda, LLC | 154 Gadway Road, Merrill, NY 12955 | 2018-08-01 |
Owlyout Bar & Restaurant | Rp & Jp Management Group LLC | 4492 State Route 374, Merrill, NY 12955 | 2018-03-29 |
Camp Jeanne d'Arc Food Service After Seas | 154 Gadway Road, Merrill, NY 12955 | 2010-10-02 | |
Owlyout Bar & Restaurant | David Vondell | 4492 Route 374, Merrill, NY 12955 | 2010-05-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).