HONG KONG BAKERY & BISTRO (Health Operation# 837062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 837062 |
| Operation Name | HONG KONG BAKERY & BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 Wolf Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | PINE FOREST, INC. |
| Permitted Operator Name | SHU LAM CHAN |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-07-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-07-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2 hour time log used for egg custart tarts & pork rolls dishwwasher repaired all previous violations corrected/excellent posted. | ||
| Date: 2017-03-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: fair posted |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: LOI given:Excellent |
||
| Date: 2015-02-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 8 WOLF ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANDOORI GRILL | Tandoori Grill, LLC. | 8 Wolf Road, Albany, NY 12205 | 2012-03-23 |
| TANDOORI RESTAURANT | Tandoori Enterprises, Inc. | 8 Wolf Road, Albany, NY 12205 | 2011-01-26 |
| BANGKOK THAI RESTAURANT | Bangkok Thai Corporation | 8 Wolf Road, Albany, NY 12205 | 2007-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKEY BONES BARBEQUE & GRILL #7504 | Barbeque Integrated, Inc. | 1557 Central Avenue, Albany, NY 12205 | 2018-12-11 |
| SUPERIOR COUNTRY CLUB MOTEL Food Service | 2 Wolf Road, Albany, NY 12205 | 2018-12-11 | |
| JOSEPH E. ZALOGA AMERICAN LEGION POST #1520 | J.e. Zaloga Post #1520, Inc. | 4 Everett Road Extension, Albany, NY 12205 | 2018-12-05 |
| WASH. AVE. MARRIOTT COURTYARD Food Service | 1455 Washington Avenue, Albany, NY 12205 | 2018-11-29 | |
| SPRINGHILL SUITES FOOD SERVICE | 8 California Avenue, Colonie, NY 12205 | 2018-11-29 | |
| TRAVELODGE INN & SUITES Food Service | 42 Wolf Road, Albany, NY 12205 | 2018-11-29 | |
| CHRISTIAN BROTHERS ACADEMY CAFETERIA | Chartwells Dining Services | 12 Airline Drive, Colonie, NY 12205 | 2018-11-26 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| THE BARNSIDER | Brattain Grassfield, Inc. | 480 Sand Creek Road, Albany, NY 12205 | 2018-11-23 |
| HOMEWOOD SUITES HOTEL RESTAURANT | 216 Wolf Road, Albany, Ny, NY 12205 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).