LASAKA NOODLE HOUSE
Jin Yuan Bao Inc


Address: 2034 Green Acres Mall, Valley Stream, NY 11581

LASAKA NOODLE HOUSE (Health Operation# 836394) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.

Business Overview

NYS Health Operation ID 836394
Operation Name LASAKA NOODLE HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2034 Green Acres Mall
Valley Stream
NY 11581
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name JIN YUAN BAO INC
Permitted Operator Name DA XING YUAN
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2018-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-06-06 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2018-04-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A. Seats: 0 FMTC: Bao Chun Yuan #45451 ex. 5/19, Da Xiong Yuan #45802, ex 5/19. Operator information: Jin Yuan Bao Inc, permit #F0170003 ex. April 2018.
Date: 2017-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Food Manager's Certificates# 45951--Bao Chun Yuan- & Cert# 45802 Da Xing Yuan-Exp-- May 31, 2019"A" Inspection Ratings: 0/4'A
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Seating: Food Court, Rating: A, FMT: Da Xing Yuan, 4/16, #45802, Bao Chun Yun, 5/16, #45951
Date: 2016-01-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seatings: 0 Food Manager's Certificate Bao Chun Yuan------May 2016 R 3-compartment sink hot water temperature measured 150.F during re-inspection.
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: Seatings: 0 Food Manager's Certificate: Bao Chun Yuan---May 2015 R: Inspection Ratings: 0/6"B
Date: 2015-03-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-04 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2014-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 4362335
Entity Name JIN YUAN BAO INC
Initial DOS Filing Date 2013-02-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DA XING YUAN
DOS Process Address 2034 Green Acres Mall #217b
Valley Stream
NEW YORK 11581

Office Location

Street Address 2034 GREEN ACRES MALL
City VALLEY STREAM
State NY
Zip 11581

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).