BRONX BBQ (Health Operation# 579780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 579780 |
| Operation Name | BRONX BBQ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
694 West Sunrise Highway Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | VALLEY FOOD CORP |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMT Must take letter was issued 8/3/18. |
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| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
11 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: GRADE: E FMT: lacking- must take letter issued this day SEATS: OPERATOR: Valley Food Corp, 10/31/18 |
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| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-27 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: C. Seats: 164. FMTC: Hector Sandoval #45897 ex. 5/19 Valley Food Corp, permit #F0118705 ex. Oct 31, 2017. |
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| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Final Inspection: 2/26/16 |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: 212, Rating "B", FMT: Hector Sandoval, 5/16, #45897, Re-inspection: 2/26/16 |
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| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2570898 |
| Entity Name | VALLEY FOOD CORP. |
| Initial DOS Filing Date | 2000-11-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANNA KAPERONIS |
| DOS Process Address |
3657 Kingsbridge Ave Bronx NEW YORK 10463 |
| Location Name | ANNA KAPERONIS |
| Location Address |
148 Brewster Ave Yonkers NEW YORK 10701 |
| Street Address | 694 WEST SUNRISE HIGHWAY |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY FOOD CORP DBA BRONX BBQ FD | 694 West Sunrise Highway, Valley Stream, NY 11581 | 2008-08-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNRISE MULTIPLEX CINEMA'S RFRSH STA | Kbt Theatres LLC | 750 West Sunrise Highway, Valley Stream, NY 11580 | 2014-10-21 |
| RED LOBSTER #0374 | The Olive Garden Restaurant #1445 · Gmri Inc | 606 West Sunrise Highway, Valley Stream, NY 11581 | 2014-03-05 |
| SARKU JAPAN | Sar Food of New York Inc | 2020 Green Acres Mall Unit #210, Valley Stream, NY 11581 | 2018-10-12 |
| POPEYES | Ga Chicken Corp | 2034 Green Acres Mall Spc 2216b, Valley Stream, NY 11581 | 2018-08-27 |
| MASTER WOK | Mw Green Acres Inc | 2042 Green Acres Mall, Valley Stream, NY 11581 | 2018-08-14 |
| A & D BUFFALO'S | Five K Buffalo Inc | 2030 Green Acres Mall #215, Valley Stream, NY 11581 | 2017-12-04 |
| SUBWAY SANDWICH SHOP @ WALMART | 77 Ga Corp | 77 Green Acre Road, Valley Stream, NY 11581 | 2017-01-09 |
| SURF CITY SQUEEZE | Smoothie Land Corp | 2034 Green Acres Mall #k-19, Valley Stream, NY 11581 | 2016-11-15 |
| SUBWAY #240 | Ms and Arman Inc | 2028 Green Acres Mall #214, Valley Stream, NY 11581 | 2015-06-30 |
| FAMOUS ROTISSERIE AND GRILL | Famous Rotisserie and Grill Enterpris LLC | 2024 Green Acres Mall 2nd Fl, Valley Stream, NY 11581 | 2015-04-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).