Guma's East (Health Operation# 832500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2019.
| NYS Health Operation ID | 832500 |
| Operation Name | Guma's East |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9483 State Route 9 Chazy NY 12921 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Operator Name | Carolyn Deno |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-12-07 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This is the second routine 2017 inspection. Timing of the inspection allowed the observation of closing procedures. Interview with cook indicated the method to cool a pot of broth (at greater than 140°F on the counter) may not cool quickly. When asked about method, cook decided to use ice baths and shallow pan methods. Cooling foods were around 60°F at end of inspection. Management is asked to identify all foods requiring cooling; then institute specific methods for each food. |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Three different items were seen during their cooling process. The standard methods being used were cooling in half the time required for the stage they were going through, even though the cook did not know the time-temperature requirements. The inspector taught the cook: 120-70*F within 2 hours; and 70-45*F within another 4 hours. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The following items were recognized as improvements since the first yearly routine inspection: cooling with time and temperature monitoring (turkey breastfeeding was seen cooling with a thermometer stuck in the geometric center/cook knew 120*F-70*F within 2 hours and 70*F-45*F within 4 hours.); all refrigerator lights were functional; no concerns with insects and/or pesticides; and the cooks ability to perceive requirements and achieve them. |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Staff recognized their need for training in thermomter use, and proper cooling. Staff member indicated she contacted operator and requested the needed training during the inspection. Cook was taught that petroleum jelly is not considered a food grade lubricant. |
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| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comment: Discussed using food probe thermometer to verify for proper cooling and cold holding at 45 F. |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 9483 State Route 9 |
| City | Chazy |
| State | NY |
| Zip | 12921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Scott's Memorial Rink Food Service | Chazy Youth Hockey, Inc. | 52 Macadam Road, Chazy, NY 12921 | 2018-11-19 |
| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Chazy Orchards Labor Camp Food Service | Giroux Orchards, LLC | 15 Minkler Road, Chazy, NY 12921 | 2018-10-12 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
| Weathercock, The | Weathercock Inc. | 9688 State Route 9, Chazy, NY 12921 | 2019-01-28 |
| Amazing Grace Vineyard & Winery | Gilles M. & Mary G. Fortin Dba | 9839 Route 9, Chazy, NY 12921 | 2018-12-08 |
| American Legion Post #769 | Russell B. Childs Post 769 American Legion | 9509 State Route 9, Chazy, NY 12921 | 2018-11-04 |
| Chazy Athletic Association | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).