Scott's Memorial Rink Food Service (Health Operation# 530818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 530818 |
| Operation Name | Scott's Memorial Rink Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
52 Macadam Road Chazy NY 12921 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Corporation Name | Chazy Youth Hockey, Inc. |
| Permitted Operator Name | Amy House |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2018-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food workers in snack bar are volunteers and not always the same people. All individuals working in the snack bar should receive training on proper sanitizing, avoiding bare hand contact with food, proper cooking, hot holding and cold holding temperatures, and basic sanitary food service practices. |
||
| Date: 2016-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. No foods being cooked at time of inspection, hood is being replaced. Everything is clean and well organized. All refrigerated food items are below 45F. All refrigerators have accurate ambient thermometers. | ||
| Date: 2015-12-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed storing raw foods on shelves below ready to serve food items. |
||
| Date: 2014-12-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1083219 |
| Entity Name | CHAZY YOUTH HOCKEY, INC. |
| Initial DOS Filing Date | 1986-05-16 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | CHAZY YOUTH HOCKEY, INC. |
| DOS Process Address |
P.o. Box 462 Chazy NEW YORK 12921 |
| Street Address | 52 MacAdam ROAD |
| City | Chazy |
| State | NY |
| Zip | 12921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Chazy Orchards Labor Camp Food Service | Giroux Orchards, LLC | 15 Minkler Road, Chazy, NY 12921 | 2018-10-12 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
| Guma's East | Carolyn Deno | 9483 State Route 9, Chazy, NY 12921 | 2019-01-29 |
| Weathercock, The | Weathercock Inc. | 9688 State Route 9, Chazy, NY 12921 | 2019-01-28 |
| Amazing Grace Vineyard & Winery | Gilles M. & Mary G. Fortin Dba | 9839 Route 9, Chazy, NY 12921 | 2018-12-08 |
| American Legion Post #769 | Russell B. Childs Post 769 American Legion | 9509 State Route 9, Chazy, NY 12921 | 2018-11-04 |
| Chazy Athletic Association | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).