Chazy Orchards Labor Camp Food Service (Health Operation# 441791) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 441791 |
| Operation Name | Chazy Orchards Labor Camp Food Service |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
15 Minkler Road Chazy NY 12921 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Corporation Name | Giroux Orchards, LLC |
| Permitted Operator Name | Wilfred Giroux |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: Well maintained Food Service Operation, no violations observed. Items checked during inspection included the follwing: accuracy of food probe thermometers, availability and proper concentration of sanitizer for wiping cloths and dishes, availability of handwashing in food prep area, availability of gloves for handling "ready to eat" food, proper food storage and general sanitiation. All food prepared in kitchen is cooked and immediately served. The hot lunches are packed in insulated boxes, delivered to workers in the field and immediately served. Any leftovers are discarded. Likewise, the suppers are cook and serve meals. The menu being prepared during inspection included sweet and sour baked chicken and rice. There were three foodworkers observed during inspection, indicating food does not sit idle during preparation reducing the potential for time/temperature abuse. | ||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Dinner Menu being prepared on day of inspection was pork, chicken, rice, corn and cabbage. All food served to workers is cooked and within the half hour served. The is transport of food to the workers out in the orchard. There is no cooling or reheating involved in preparation. Items checked during inspection included: verfying accuracy of food probe thermometer, availability of handwashing (hot and cold running water, soap and paper towels), proper concentration of sanitizer, evaluating dish washing process (wash, rinse and sanitize) and general facility sanitation. Food workers appeared well versed in food safety principles. | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Facility food service preparation process involves primarily cook and serve. Cooked Hot food is prepared in the morning and delivered to workers in insulated boxes at lunch. Typically there are no leftovers. Discussed several issues related to food safety with camp cooks. These include: use of an accurate food probe thermometer to verify proper cooking, importance using sanitizer when washing dishes and with wiping cloths, importance of hand washing, importance of using a barrier when handling "ready to eat" food, the importance of keeping raw meat seperate from "ready to eat" food and the importance of a sick food worker policy. Kitchen appeared clean and well organized while food for dinner was being prepared. |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 3959917 |
| Entity Name | GIROUX ORCHARDS, LLC |
| Initial DOS Filing Date | 2010-06-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GIROUX ORCHARDS, LLC |
| DOS Process Address |
9486 State Route 9 Po Box 147 Chazy NEW YORK 12921 |
| Street Address | 15 Minkler ROAD |
| City | Chazy |
| State | NY |
| Zip | 12921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
| Guma's East | Carolyn Deno | 9483 State Route 9, Chazy, NY 12921 | 2019-01-29 |
| Weathercock, The | Weathercock Inc. | 9688 State Route 9, Chazy, NY 12921 | 2019-01-28 |
| Amazing Grace Vineyard & Winery | Gilles M. & Mary G. Fortin Dba | 9839 Route 9, Chazy, NY 12921 | 2018-12-08 |
| American Legion Post #769 | Russell B. Childs Post 769 American Legion | 9509 State Route 9, Chazy, NY 12921 | 2018-11-04 |
| Chazy Athletic Association | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).