RANDY'S FIRESIDE (Health Operation# 831056) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 831056 |
| Operation Name | RANDY'S FIRESIDE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1644 Haskell Road Portville NY 14770 |
| Municipality | PORTVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | RANDEKI, LLC |
| Permitted Operator Name | RANDY KORKOWICZ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 047700 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Discussed proper dishwashing methods and new food manager training requirement with onsite staff during the inspection. Provided dishwashing handout, temperarute guidelines and CDC norovirus fact sheet to staff at the conclusion of the inspection. Please be aware the use burn barrels for the burning of garbage is prohibited by NYS DEC law. This practice must be discontinued immediately. |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper cooling/reheating of foods and ill food worker policies with operators. Provided temperature guidelines and CDC "Norovirus: Facts for Food Handlers" fact sheet at the conclusion of the inspection. |
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| Date: 2017-01-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Partial re-inspection of the facility to verify correction of outstanding Sanitary Code violations pertaining to the physical construction of the building. 1) Water damage to the floor in the kitchen has been repaired since the last inspection. New tiles have been installed so that it is now smooth and easily cleanable. 2) Light fixture over the dishwashing area is now operational. Clip-on construction lamps and and the light fixture in the walk-in beer cooler have now been equipment with new shatterproof LED bulbs. 3) Outdoor walk-in freezer was undergoing repairs at the time of inspection. New diamond plate flooring has been installed and the walls are now covered with FRP board. Contractor was in the process of installing a new light fixture during the visit. Unit will be returned to service after the refirgeration equipment has been serviced. Substantial progress has been made on correcting the outstanding Sanitary Code violations and it appears the remaining violations will be fully corrected shortly. Formal enforcement action will be halted. |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection of the facility after the 90 day compliance date issued during the Sept 19, 2016 inspection. Several repeat violations cited. Formal enforcement action will be taken. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations pertaining to the maintenance of equipment and the physical construction of the building must be corrected within 90 days. A reinspection will be conducted after that time. Please be aware that formal enforcement action will be taken if these violations persist beyond that date. |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-06-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4168212 |
| Entity Name | RANDEKI, LLC |
| Initial DOS Filing Date | 2011-11-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O RANDY G. KORKOWICZ |
| DOS Process Address |
44 East Main Street Allegany NEW YORK 14706 |
| Street Address | 1644 HASKELL ROAD |
| City | PORTVILLE |
| State | NY |
| Zip | 14770 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROAD HOUSE BAR & GRILL | Barbara Marowski | 1644 Haskell Road, Portville, NY 14770 | 2011-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEAVER HOLLOW Food Service | 1083 Pitt Road, Java Center, NY 14082 | 2018-08-21 | |
| Sprucelands Food Service | 1316 Pit Road, Java Center, NY 14082 | 2012-07-20 | |
| SMOKEY'S BAR & GRILL | Smokey's | Main St., Java Center, NY 14082 | 2018-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENCHANTED VALLEY INN | Suzanne Payne | 35 Temple Street, Portville, NY 14770 | 2018-12-03 |
| PORTVILLE CENTRAL SCHOOL | Portville Central School District | 500 Elm Street, Portville, NY 14770 | 2018-11-26 |
| RED'S AND TRUDY'S | Melanie Caya | 501 Route 417, Portville, NY 14770 | 2018-11-19 |
| MYRGE CAFE & COFFEE HOUSE | Myrge Cafe and Coffee House, LLC | 65 South Main Street, Portville, NY 14770 | 2018-09-26 |
| SENIOR WELLNESS - PORTVILLE | Cattaraugus County Department of The Aging | 14 Temple Street, Portville, NY 14770 | 2018-09-19 |
| PIZZALAND | Andy Wheeler | 1018 Portville-olean Road, Portville, NY 14770 | 2018-09-19 |
| SPRAGUE'S MAPLE FARMS | Sprague's Maple Syrup Sales & Supplies, Inc. | 1048 Route 305, Portville, NY 14770 | 2018-04-19 |
| SUBWAY | Portville Food Service, LLC | 2 South Main Street, Portville, NY 14770 | 2017-11-17 |
| FYRE 'N ICE | Fyre 'n Ice, LLC | 20 South Main Street, Portville, NY 14770 | 2017-11-17 |
| KICK'N BUNDTS | Kelly Decker | 176 South Main Street, Portville, NY 14770 | 2017-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).