SPRAGUE'S MAPLE FARMS (Health Operation# 259408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 259408 |
| Operation Name | SPRAGUE'S MAPLE FARMS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1048 Route 305 Portville NY 14770 |
| Municipality | PORTVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | SPRAGUE'S MAPLE SYRUP SALES & SUPPLIES, INC. |
| Permitted Operator Name | RANDALL SPRAGUE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 047700 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed cooling procedures. Charts created and policy set in place to monitor cooling of gravies. | ||
| Date: 2018-04-19 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed proper cooling methods and procedures. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-08-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1048 ROUTE 305 |
| City | PORTVILLE |
| State | NY |
| Zip | 14770 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENCHANTED VALLEY INN | Suzanne Payne | 35 Temple Street, Portville, NY 14770 | 2018-12-03 |
| PORTVILLE CENTRAL SCHOOL | Portville Central School District | 500 Elm Street, Portville, NY 14770 | 2018-11-26 |
| SENIOR WELLNESS - PORTVILLE | Cattaraugus County Department of The Aging | 14 Temple Street, Portville, NY 14770 | 2018-09-19 |
| MYRGE CAFE & COFFEE HOUSE | Myrge Cafe and Coffee House, LLC | 65 South Main Street, Portville, NY 14770 | 2018-09-26 |
| SUBWAY | Portville Food Service, LLC | 2 South Main Street, Portville, NY 14770 | 2017-11-17 |
| FYRE 'N ICE | Fyre 'n Ice, LLC | 20 South Main Street, Portville, NY 14770 | 2017-11-17 |
| JAN'S | Jan Jadlowski | 65 South Main Street, Portville, NY 14770 | 2016-12-08 |
| PORTVILLE AMERICAN LEGION | Portville Memorial Post No. 814 | 24 South Main Street, Portville, NY 14770 | 2016-10-13 |
| PORTVILLE LITTLE LEAGUE | Portville Little League, Inc. | 49 North Main Street, Portville, NY 14770 | 2014-07-12 |
| PORTVILLE YOUTH FOOTBALL STAND | Portville Youth Football | 35 Main Street, Portville, NY 14770 | 2008-08-22 |
Please comment or provide details below to improve the information on SPRAGUE'S MAPLE FARMS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).