RED'S AND TRUDY'S (Health Operation# 258555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 258555 |
| Operation Name | RED'S AND TRUDY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
501 Route 417 Portville NY 14770 |
| Municipality | PORTVILLE |
| County | CATTARAUGUS |
| Permitted Operator Name | MELANIE CAYA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 047700 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Discussed cooling procedures. |
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| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food protection manager training completed. Discussed proper cooling and reheating procedures. |
||
| Date: 2018-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed food manager protection training and ill food worker policy. |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2007-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 501 ROUTE 417 |
| City | PORTVILLE |
| State | NY |
| Zip | 14770 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KICK'N BUNDTS | Kelly Decker | 176 South Main Street, Portville, NY 14770 | 2017-11-17 |
| B & B DRIVE-IN | 176 South Main Street, Portville, NY 14770 | 2012-08-20 | |
| MYRGE CAFE & COFFEE HOUSE | Myrge Cafe and Coffee House, LLC | 65 South Main Street, Portville, NY 14770 | 2018-09-26 |
| JAN'S | Jan Jadlowski | 65 South Main Street, Portville, NY 14770 | 2016-12-08 |
| PORTVILLE CENTRAL SCHOOL | Portville Central School District | 500 Elm Street, Portville, NY 14770 | 2018-11-26 |
| FYRE 'N ICE | Fyre 'n Ice, LLC | 20 South Main Street, Portville, NY 14770 | 2017-11-17 |
| PORTVILLE AMERICAN LEGION | Portville Memorial Post No. 814 | 24 South Main Street, Portville, NY 14770 | 2016-10-13 |
| FOX'S PIZZA DEN | Suzanne Derx, LLC | 20 South Main Street, Portville, NY 14770 | 2014-09-18 |
| FOX'S PIZZA | John Bechelli | 20 South Main Street, Portville, NY 14770 | 2008-12-26 |
| SENIOR WELLNESS - PORTVILLE | Cattaraugus County Department of The Aging | 14 Temple Street, Portville, NY 14770 | 2018-09-19 |
Please comment or provide details below to improve the information on RED'S AND TRUDY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).